Pork is the meat that most European housewives use in cooking. Pork meat differs from other varieties in its high calorie content. But at the same time, it has a delicate taste after cooking. Pre-marinated or fried meat is most suitable for baking.
First, cut the meat into layers and beat it well with a kitchen hammer.
Place the pork pieces on a greased baking sheet with high sides or in a special baking dish. Season the meat with salt and spices. Or line a baking sheet or pan with foil.
Then turn on the oven, setting the temperature to 200 degrees. While you fill out the form, the oven will heat up to the desired temperature.
Now prepare the vegetables and mushrooms. Mushrooms, like potatoes, cut into thin plates. Chop the onion into half rings or chop into cubes. Finely chop the greens with a knife.
Put the chopped onion on the pieces of meat, after dividing the half rings with your hands.
Lay the mushrooms evenly in the next layer and sprinkle them with salt and chopped herbs.
Cover the contents of the form with a layer of potatoes, salt again and sprinkle with spices. Coat the potato layer with mayonnaise.
Bake in a preheated oven at 200 degrees for 40 minutes. To ensure that the potatoes are baked for sure, I advise you to cover the baking sheet with foil or a lid if you cook in a baking dish.
If you want to get a golden crust, after half an hour of cooking, remove the foil and sprinkle the contents of the container with grated cheese. Then place the mold back in the oven for another 10 minutes.
After the agreed time, the meat and potatoes in the oven with mayonnaise will be ready. You can check the readiness of the dish in the usual way by piercing the potatoes with a fork. If the potatoes are soft, remove the casserole and divide into portions.
Bon Appetit!
Preparing pork baked in the oven is easy. Cut the potatoes into cross pieces and boil them until tender in salted water for 15-20 minutes. Rub the washed piece of meat with salt and spices, then make deep cuts on it. Don't cut all the way through to make an accordion. Pour some spices inside the cuts as well. Then cut the cheese, garlic and tomatoes into thin slices. Insert one plate of each ingredient inside the cuts. Put the meat on the foil. Spread the boiled potatoes around the meat. Wrap all ingredients in foil.
Bake in an oven heated to 200 degrees for 40 minutes. Due to the fact that the meat is baked for 40-45 minutes, the potatoes can not be boiled, but cut thinner. Here, as you like. In order to form a golden crust on the surface, 10 minutes before cooking, open the foil and send the pork back to the oven for another 10 minutes. After the specified time, remove the foil with the contents from the oven, transfer to a plate, and serve.
Bon Appetit!
Beat the pieces of meat with a kitchen hammer and season it with salt and seasonings. Let stand covered for half an hour. In the meantime, prepare the vegetables by cutting the potatoes and cheese into thin slices and the onions into half rings.
Place the meat on a greased baking sheet or baking dish.
On the pork, spread the onion cut into half rings.
Put potato slices on top, salt lightly, sprinkle with spices, and cover the potatoes with cheese slices.
Put the mayonnaise on the cheese and spread it with a brush over the entire surface.
Bake the dish in an oven preheated to 200 degrees for 45 minutes. Bake for the first half hour under the foil, then remove the foil and bake the rest of the time without it. In this case, you will get a beautiful crust on the surface of the dish. You can also cook this dish with tomatoes, which are cut and put in an even layer on the potatoes, under the cheese.
Bon Appetit!
Marinate the meat first. It needs to be washed and cut into pieces. Then put chopped greens to the meat, pour in soy sauce and juice of half a lemon. Diced onion and minced garlic also put in a cup with meat. If you decide to pickle with soy sauce, put very little or no salt at all. Soy sauce is quite salty on its own. Season with spices and stir. Marinate the meat for 30-40 minutes.
There is another way to marinate meat. Instead of soy sauce, mayonnaise is used, in which vinegar is present. Therefore, lemon juice can not be put. Choose a method of marinating meat that is convenient for you.
Turn on the oven at 190-200 degrees. Cut the potatoes crosswise into round or semi-circular plates. Put the pieces in a cup, salt and season with spices.
Mix the potatoes with the meat, and place the mixture in a roasting sleeve. The sleeve, laid on a baking sheet or pan, place in a heated oven. Do not forget to pierce it in several places with a toothpick, as described in the instructions! This measure is necessary so that during baking the sleeve does not burst due to swelling.
Bake in preheated oven for 1 hour. To brown the ingredients, carefully cut the sleeve at the top. Continue baking for another 5-10 minutes.
If desired, diversify the dish by adding other vegetables. Such as carrots, tomatoes, eggplant or zucchini. They certainly won't spoil the taste of your food.
And at the end of today's topic, I suggest you watch the video recipe for cooking pork with potatoes in a jar:
Cooking a delicious dish for a Sunday family dinner is an old but still uneradicated tradition that exists in almost every home. What kind of inventions and tricks do women go to in order to feed their family with delicious dishes - they cook delicious roasts, delicate salads, bake pancakes and pies, and be sure to cook homemade compote of bright color. But it is worth trying other recipes, for example, try baking a piece of pork in spicy spices with potatoes in the oven.
The dish will also look very presentable at a festive feast, and the number of recipes is more than a dozen, so you can choose something according to your taste and the availability of ingredients. A simple, satisfying and very fragrant dish can be cooked in the oven in various ways - in foil or a special sleeve, with a whole piece of meat or cut into portioned slices.
Pork with potatoes in the oven in the sleeve
| Ingredients | Quantity |
|---|---|
| pork brisket | - 750 g |
| sunflower oil | - 25 ml |
| young potatoes | - 10 pieces. |
| mustard with seeds | - 35 g |
| fresh carrot | - 2-3 pcs. |
| garlic | - 10 cloves |
| onion | - 2 pcs |
| coarse salt | - 1-2 pinches |
| thyme and marjoram | - by a pinch |
| ground black pepper | - 2 pinches |
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calories per 100 grams
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The dish is suitable for those who love the pure taste of meat and vegetables without strong spices and seasonings. If desired, the tenderloin can be replaced with pork ribs, it will turn out even tastier.
Preparation of products and cooking - 1 hour 15 minutes.
Calories per serving - 118 calories.
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A simple and tasty portioned dish that is cooked in the oven without requiring your participation. Pots can be used in portions, or any refractory large form can be used, but it must be with a lid.
Cooking time - 55 minutes.
Calories per serving - 168 calories.
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A dish of German cuisine, which is not only very tasty, but also unusual. The unique combination of sauerkraut and pork dilutes the tenderness of juicy potatoes, and spices add piquancy and flavor.
Cooking time - 125 minutes.
Calories per serving - 134 calories.
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If you have not yet thought of using potatoes, sour cream and pork for roasting in the oven, be sure to try this combination when baking. From sour cream sauce, the meat becomes juicy, and the potatoes are tender and with a creamy taste.
It will take 90 minutes to prepare.
Calories per serving - 158 calories.
Cooking steps:
Potatoes with pork in the oven is a recipe that will piss off followers of healthy eating, including separate eating. We do not recommend roasting potatoes with pork in the oven if you: a) are losing weight, b) are on one of the therapeutic diets.
And don't worry about calories, saturated fats and cholesterol! You have an excuse: the pork is lean and you are young and healthy. Just enjoy.
To bake potatoes with pork in the oven, you will need:
Potato preparation. Cut the potatoes into thin slices and place in a heat-resistant glass dish, previously greased with vegetable or butter. Salt the potatoes and mix lightly so that the salt is evenly distributed. Level the surface.
Meat preparation. Cut the meat into slices, beat off a little, salt, pepper and leave for 5 minutes so that it is saturated with spices.
egg sauce. During this time, prepare the egg sauce by whisking the eggs, mayonnaise and dill.
Onion. While the meat is soaking, thinly slice the onion to make halves of circles.
Now combine all the ingredients and send the dish to the oven. Put the pork on the potatoes so that the meat covers the entire surface, then evenly distribute the chopped onion, and pour the sauce on top. The dish must be covered with a lid so that the meat does not turn out dry.
Cook potatoes with pork in the oven at 200 degrees for an hour. The potatoes are soft, soaked not only in sauce, but also in meat juice. And the meat is tender, melting in your mouth.
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
Cooking something like this on the weekend is a tradition in almost every home. Whatever caring mothers come up with to tasty feed the household: they make an unusual roast, bake a bowl of pies, cook compote. Try also to learn new recipes, for example, bake a piece of pork with potatoes in the oven.
When you want to bake pork with potatoes in the oven, correctly evaluate the fat content of the meat. So, if there is too much fat on a piece, then the finished dish will acquire a characteristic fatty flavor that not everyone will like. Too dry a piece of meat, on the contrary, will make the fragrant roast insipid. Choose from these meats:
Before you start cooking, it is advisable to marinate the meat in cream, mayonnaise, soy sauce or green lime juice. So you will significantly reduce the baking time of the dish. In general, to bake a pork tenderloin with vegetables, you need an hour and an oven heated to 180 ° C. In some recipes, you will find different instructions for how much to cook pork with potatoes in the oven. Then, in order not to spoil the dish, you must adhere to these recommendations.
Those who prefer a “clean” taste of a dish without fragrant seasonings and hot spices will really appreciate the classic recipe for baked potatoes with pork in the oven. If desired, pork tenderloin can always be replaced with meat on the ribs - it will come out no worse. If you want to add spice to the dish, try lubricating each layer with low-fat homemade cream.
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Even the most tender meat can be spoiled by overdrying the fillet when frying in a pan. Such a misfortune will bypass you if you prefer a stew to ordinary fried pork. Just lay out all the ingredients one by one in a heat-resistant baking dish, and then add a little boiled water to them. Do not rush to try the recipe: first find out in order how potatoes with pork are cooked in the oven.
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Find out more recipes on how to cook delicious.
Do you want to surprise your guests or arrange a feast for your family? Then try to master this special recipe. Its uniqueness lies in the fact that at first all the ingredients are collected in a whole dish, then they are fried a little on the stove and only then they reach the oven. Perhaps such pork baked with potatoes will become your signature dish.
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Many are accustomed to the fact that roast meat can be stewed exclusively on the stove, at a low temperature and for a very long time. It's time to dispel this myth. Try to cook the same dish, but in the oven. Compared to the traditional version, such pork and potatoes are tender and melt in your mouth, and all because the ingredients languish in their own juice.
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To keep the finished dinner hot longer, and to give the vegetables an amazing flavor, our great-grandmothers cooked meat in pots. This tradition has taken root in our country so much that today delicious potatoes in pots with pork are served even in expensive restaurants. Try not to pay more, but cook such a dinner in your own kitchen.
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Meat in the sleeve, pork roll, stuffed loin - this dish has thousands of names and options. Some people prefer to roast pork in a whole piece with eggplant, cheese, carrots or tomatoes. Others like the savory taste of meat baked with sour apples, oranges or pineapple. This recipe with a photo belongs to the classics, but you can vary the ratio of ingredients to your liking.
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Although pork dishes are not included in the dietary category, and you won’t pamper yourself with them every day, you still really want to cook something tasty once. If you want to diversify your menu, then take note of this recipe. Tender, juicy, fragrant meat with a potato layer, wrapped in foil - the best possible option.
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Another option for a hearty and tasty lunch for the whole family is vegetable stew with pork. You will have to tinker a bit with cleaning and slicing vegetables, but then you can enjoy the excellent taste of the dish after more than one day. When there is absolutely no time for cooking on weekdays, and there is also no desire to spend the whole weekend at the stove, be sure to use the following photo recipe.
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The indisputable advantage of this dish is not only the availability of ingredients and simplicity, but also a consistently good result, even in the absence of culinary inclinations. Many will say that the meat in French is already rather fed up, but there are no fewer people who want to eat them tightly for lunch. For those who have not yet tried to cook this dish, the following recipe with a photo will do.
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Quickly prepared, immediately eaten - this principle fully describes the whole concept of this dish. Due to the fact that the meat completely gives up its juices, which do not evaporate anywhere, the potato in the sleeve turns out to be especially tender, juicy, and fragrant. To see this, learn how to cook pork with potatoes yourself, following the detailed instructions from the recipe.
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Who said that a casserole can only be made from semolina, cottage cheese or fruit? If you also think so, it means that you simply did not try to cook it with meat. As the main ingredient, it is suitable as a whole piece of pork, as a ready-made minced meat. Very often, pork and potato casserole is prepared specifically for children who refuse to eat meat.
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Discuss
Pork with potatoes in the oven: recipes with photos
If you are planning to cook something incredibly tasty and very satisfying, pork and potatoes will probably be just right, and the best option is to bake them in the oven. The dish turns out to be quite satisfying and as nutritious as possible. Potatoes in combination with pork acquire a special juiciness and become gently soft. And also, if you add a little mayonnaise, which will serve as a marinade for meat, this will be the pinnacle of pleasure and taste. For sure, meat baked in the oven will be food for the heroic table and is suitable for any occasion. In this version, pork meat can be baked with any side dish and boldly served for special guests who will definitely not remain hungry, after having overeaten, they will leave holding their stomachs.
In order for the food to be as tasty and nutritious as possible, it will be necessary to wrap the pork together with the potatoes in foil and then send it to bake. This is how the food will turn out to be perfectly tasty and retain all the nutritional properties as much as possible.
In our case, potatoes will play the role of a side dish, and pork meat will be the basis of the meal. The side dish can be supplemented with other vegetables, although the above should be enough for me.
Sprinkle everything with cumin, salt and ground pepper. Add finely chopped garlic. Put the potatoes, cut into small slices, add mayonnaise on top.
Mix everything thoroughly. It will not be bad if the meat, if possible, is saturated with spices as much as possible. Stretch the form with foil. Make a few arbitrary holes and send to the oven.
Bake for 40 minutes in a preheated oven at 180 degrees. After the time has elapsed, the dish should be more than 90 percent cooked, remove the foil:
Then put it back in the oven and bake until fully cooked until a crust is invisible to the eye, about 10 minutes. In this way, forming a crust, potatoes will better retain the absorbed pork meat juice.
The recipe for baked pork with potatoes is quite simple and not at all difficult to prepare. It will be enough to lay all the ingredients, mix them and bake. For such a dish, the meat should be taken with medium fat content, so that when ready, the food does not turn out to be very fatty. In our case, each of the products indicated in the ingredients plays an important role and it is not worth saving on anything, then the meat turns out to be fragrantly tasty.
Carefully! An explosion of calories and energy!
I am sure that your men will appreciate the dish, because this is the only and true way to the heart of a man. Reciprocity them, do not make you wait long…
One kilogram of potatoes;
- 600-800 grams of pork tenderloin;
- a teaspoon of seasoning for potatoes;
- 100-150 grams of hard cheese;
- salt to taste;
- three to four medium-sized tomatoes;
- freshly ground pepper to taste;
- a small amount of mayonnaise;
- three small bulbs;
- a teaspoon of granulated sugar;
- a teaspoon of table vinegar;
- a little dried rosemary - to taste.
1. First, take a pork tenderloin and rinse it well under running water.
2. After that, cut the pork into portions.
3. Now beat the pork, like chops.
4. Salt the beaten meat, pepper to taste and set aside for now.
5. In the meantime, peel the potatoes and cut them into cubes.
6. Peel the onion and cut into half rings or quarters.
7. Grind hard cheese with a large or medium grater.
8. Put the chopped onion in a bowl, add granulated sugar, vinegar and a little cold water so that the water covers the entire onion.
9. Let the onion marinate for at least 10-15 minutes.
10. Rinse the tomatoes and cut into slices.
11. Now cover the baking dish with foil.
12. Place diced potatoes and pickled onions in a mold. Sprinkle potato seasoning on top and brush with a little mayonnaise.
13. Put the broken pieces of pork tenderloin on the potatoes with onions. Sprinkle with dried rosemary for a unique aroma.
14. Place tomato slices on the meat.
15. Top everything with grated cheese.
16. Place the form in the oven, heated to 200 degrees.
17. Bake potatoes with pork for 40-50 minutes until tender.
18. If the top is too baked, then cover it with foil.
Potatoes with pork in the oven under a cheese crust are ready to serve. Serve the dish hot with a vegetable salad. Also, you should pay attention to the recipe, how you can quickly and easily prepare an equally satisfying and tasty dish -
This recipe is perfect for those cases when your friends suddenly called you on your way home from work and announced their evening visit.
Here are some tips for cooking pork with potatoes in the oven:
Pork cooked in the oven always comes out fragrant and very juicy. There are a lot of recipes: with and without potatoes, or with other vegetables. But this option always turns out to be a win-win. Whatever recipes you use, you will always get an almost festive dish. You can cook it for a romantic dinner for two, and for a festive New Year's feast. Look at the photo, how beautiful it turns out, and take risks, make your life brighter and tastier.
Grease the form in which the meat will be cooked under a fur coat with a little oil. Meat cut into small cubes. By the way, it can even be cut into slices and repulsed. Salt and season to taste with spices, and then put in a mold.
Lay the onion sliced \u200b\u200bin rings / half rings on pieces of pork. Next, lay out the potatoes, cut into not very thick circles. Sprinkle again with spices or mix potatoes with spices first, and then put on onions.
It is good to grease everything with mayonnaise and bake for about an hour. Then sprinkle the entire surface with grated cheese and put back in the oven. You need the cheese to melt. By the way, the cooking temperature is maintained at about 180 degrees.
To make baked meat with vegetables and cheese even richer, you can add eggplant or zucchini, tomatoes or sweet peppers, there are no restrictions, you can follow your taste preferences.
Such an appetizer will be appropriate both on weekdays and on holidays.
How delicious to cook pork with potatoes told Larisa, recipe and photo of the author.
Pork with potatoes is always tasty and satisfying. They can be stewed, fried, baked - each option will be interesting in its own way. Do not be afraid to add spices, turn on your imagination and create! From simple available products, you can create a real delicacy.
Baked meat is healthier than fried. This fact is already known to everyone. And you can bake it not alone, but immediately with other ingredients. So time will be saved, and the products, having exchanged tastes and complementing each other, will turn into a hearty tasty dish.
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Cooking
Roasts are often cooked in a cauldron over low heat. But this is not the only way to cook this dish. No less, but rather the opposite, more delicious pork with potatoes will turn out if you use the oven.
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Stewed meat always turns out soft and tender. Pork with potatoes stewed in milk sauce is especially tasty. For cooking, you can use a refractory or glass form. Also pots are great for this.
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It is incredibly appetizing, satisfying and beautiful. This dish is served directly to the table in pots. And so that they do not burst - after taking them out, you can not put them on a cold or wet surface. It is better to let them stand directly on the baking sheet.
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Pork baked with potatoes in the sleeve is an excellent dish that has a lot of advantages. On the one hand, it is fragrant and appetizing. And on the other hand, cooking it is a real pleasure - quickly, simply, easily, and even the dishes remain clean.
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Any part of the pork carcass can be used in the stew. But this dish will be especially tasty if you use the brisket, as it is more fatty. How to cook pork with potatoes and other vegetables in a tomato, now you will learn.
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Various soups are those dishes that must be present in the diet of a person who cares about his health. They start metabolic processes in the body, improve digestion. Pork soup with potatoes is prepared quickly, but it turns out fragrant and satisfying.
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A modern kitchen assistant - a slow cooker, greatly facilitates the life of the hostess. After frying the meat components in it, you can add the remaining components and go about your business. And the miracle oven will cook the food itself. However, it will not burn, but
