Prepare the Cobb salad ingredients. Separate lettuces into leaves, wash, dry and chop finely. Pour into a large bowl and mix thoroughly.
Fry bacon for Cobb salad in a preheated dry frying pan until crispy. Put on napkins. Cut cooled bacon into small pieces.
Wash chicken fillet for Cobb salad, pat dry and cut into small cubes.
Fry the chicken pieces in the same pan where the bacon was fried for 8 minutes.
Cut the avocado for the Cobb salad in half, peel and remove the pits. Cut the pulp into thin strips and sprinkle with lemon juice. Wash the tomato, cut into 4 parts, remove the seeds. Chop the pulp. Divide the eggs into yolks and whites and finely chop separately. Wash, dry and chop the onion.
Prepare the cobb salad dressing. Mix vinegar, mustard, salt and pepper. In a thin stream, stirring constantly, add olive oil. Add grated Roquefort and sugar, mix. Arrange the lettuce mixture on a large round platter. Arrange chicken, avocado, bacon, and tomato in rows on top. Sprinkle with chopped egg whites, yolks and green onions. Pour dressing over.
Cobb is a traditional American dish. The history of its creation is unusual. Read all about the salad recipe, plus all the cooking details.
Now this salad is on the menu of any American restaurant. A classic dish known far beyond the "states". Few people know, but a dish was born from the leftovers of food in the refrigerator of the American Bob Cobb. The salad is named after him.
And it was like this: while working in one of his own restaurants, the businessman was so carried away by business that he had not eaten anything until yesterday. After the closing of the restaurant, brutally hungry, he decided to make himself a dinner from the leftover products. He opened the refrigerator and put everything on the plate for which the “eye was hooked”. It turned out to be a pretty decent salad. Bob liked it so much that he approved it on the menu of his restaurant. Let's join the taste and prepare this salad.
For salad:
Cobb is a chicken salad that has become the highlight of the American cuisine program. Shall we try?
For refueling:
Making Chicken Cobb Salad is so easy that just a photo would be enough. But we still attach a small instruction.
Cobb-salad / Cobb salad a popular American salad , was invented in the 30s of the last century, but versions of origin differ, as usual ... Traditional composition: bacon, chicken meat, leafy salads, blue cheese, avocado, large tomatoes, cherry or dried, chicken or quail eggs, spicy dressing. Additionally, if desired, stalk celery, sweet corn, olives, onions can be added. Blue cheese is sometimes replaced with Roquefort cheese, bacon with brisket.
White wine, lemon juice or wine vinegar add sourness to the dressing. Despite the existing classic version, in your kitchen it is not forbidden to improvise a little on its basis both with the composition and with the serving option ... The dish belongs to salads or appetizers, but in my family such a salad completely replaces dinner.
Prepare the ingredients:
Eggs need to be boiled and cooled in advance. Fry thin slices of bacon or brisket.
In the remaining spicy fat, fry the chicken breast pieces until cooked through.
Lay lettuce leaves on a flat dish, for example, in the form of a ring.
Arrange the bacon and chicken pieces side by side in strips.
Then, in the same stripes, crumbled blue cheese and eggs, sliced or chopped.
Cut the tomatoes and avocado into slices or cubes and add to the salad.
Combine and mix dressing ingredients.
Olive oil and Dijon mustard can be used instead of mayonnaise.
Drizzle dressing over some salad ingredients, such as eggs, chicken, and tomatoes.
Cobb salad is ready.
Bon Appetit!
Salad appeared only in 1930, but has already gained popularity among lovers of delicious food. Its main feature is that the components of the dish do not mix with each other, but are laid out separately on green lettuce leaves.
Prepare the salad as follows:
Serve salad dressing separately.
Based on the classic Cobb salad, you can cook no less tasty versions of it. What ingredients can be changed:
By adding even one new ingredient, you will get a new taste.
To make the salad look brighter when served, boiled eggs are divided into proteins and yolks. They are cut separately and poured into independent strips on lettuce leaves. Yolks and protein can also be sprinkled on top of the entire salad.
Refueling may also vary. To do this, mix chopped garlic, lemon juice, red wine vinegar, salt, pepper, mustard, olive oil and Worcestershire sauce. For variety, mix two types of mustard - Dijon mustard and mustard with grains in a 1: 1 ratio. The dressing can be slightly sweet if you add 1 tsp to it. Sahara.
Get creative and you'll get the perfect Cobb salad for you.
Salad "Cobb" appeared and is very popular in American cuisine. According to one version, the salad is named after the owner of a Hollywood restaurant, Robert Howard Cobb. According to another version, this dish existed on the menu of one of the restaurants in Northern California and is associated with the name of the local Mount Cobb.
In American cuisine, leaves of several salads are laid out on a large dish, the rest of the ingredients cut into small pieces are laid out on top and poured over with filling.
Salads are used as greens: iceberg, romano, endive watercress.
A feature of Cobb salad in American cuisine is that the ingredients are laid out in rows and never mixed with each other.
In the US, when preparing a salad, the rows of ingredients are laid out in a certain order: boiled eggs, avocados, tomatoes, boiled chicken, onions, fried bacon, Roquefort cheese. Sometimes black olives are added to the salad.
In our country, Cobb salad is prepared mainly with boiled, fried and baked chicken meat. Cheese is used with blue mold (such as Dor Blue) or cheddar, with an expressive taste. A common ingredient is canned corn replacing avocados. Not only tomatoes are used, but also cucumbers, bell peppers and various types of dressings. Cherry tomatoes are the most commonly used. They have a sweet taste and hold their shape well.
The emerald-colored avocado salad, sprinkled with lemon juice to preserve the amazing color, especially adorns the salad.
The highlight of the salad is its freshness. It must be collected before serving.
Bacon and tender chicken meat give satiety to the salad, cheese has a special, piquant taste, salads contain many vitamins and nutrients.
Consider the recipes for cooking Cobb salads.
The dish is hearty, spicy, fragrant, with garlic.
Ingredients:
Cooking:
Fry the bacon, cut into short strips or cubes all the ingredients (except lettuce).
Grind garlic with a press, mix with mustard and oil, add vinegar.
Arrange the lettuce leaves on a platter, arrange vegetables and meat pieces in rows on top.
Serve the prepared sauce separately.
The dish is incredibly nutritious, contains a large amount of bacon, olive oil, spicy. Rows of ingredients are laid out in sequence according to the rule of American cuisine.
Ingredients:
For filling:
Cooking:
Fry the bacon in a pan or dry in the oven at 180 degrees for 20 minutes. Grill chicken breast.
Hard boil eggs, mince garlic. Cut all salad ingredients (except lettuce leaves) into short strips or cubes.
To prepare the dressing, whisk together the ingredients for the dressing.
Put broken lettuce leaves on a dish and lay them in rows on top: boiled eggs, pieces of avocado, tomatoes, boiled chicken meat, chopped onions, fried bacon, pieces of cheese.
Serve dressing separately.
The meat will be more tender and tasty if marinated for 30 minutes beforehand. Cooked dressing can be replaced with Blue Cheese sauce.
Treat yourself to a delicious and very hearty salad of fresh vegetables with chicken fillet and fried bacon.
Ingredients:
Cooking:
Cut the bacon into slices and fry in a pan.
Then fry the chicken fillet in oil in a pan (salt and pepper), then put it in the oven for 10 minutes. 180 C.
Boil eggs.
Mix Dijon mustard with lemon juice, add vinegar, olive and vegetable oil - beat a little. Then add minced garlic, Worcestershire sauce, salt and pepper - beat a little more.
Cut the tomatoes in half.
Peel the avocado and cut into pieces.
Cut the chicken fillet into pieces, cut the eggs into slices.
Chop the lettuce leaves with your hands, put them on a flat plate and pour a little dressing over them.
Then lay cherry tomatoes on the edge of the dish (in two rows).
Next, lay out rows of pieces of cheese, avocado, chicken, eggs and bacon.
Pour dressing over your salad and sprinkle with chopped green onions.
The dish is incredibly nutritious, many-sided, fragrant, colorful with a delicious filling with olive oil and mustard. It contains a large number of ingredients and can be served for lunch and dinner as an independent hearty meal.
Ingredients:
To make cream sauce:
To prepare the vinaigrette sauce:
Cooking:
Boil chicken breast and eggs. Fry the bacon until golden brown. Cut the chicken, bell pepper into equal strips, removing the stalk and seeds, cheese. Cut the tomatoes in half, cut the onion into thin strips, and the eggs into slices.
Grind the garlic, cut the salad into small pieces.
Prepare two sauces by mixing the indicated ingredients. Salt and pepper to taste.
Mix lettuce leaves with chopped onion and put on a dish. Lay on top in rows: eggs, cherry tomatoes, bell peppers, chicken pieces, crispy bacon. Then strips of chicken, pieces of cheese,
strip of corn. Slice the avocado halves and drizzle with lemon juice to keep them from browning. Lay avocado slices beautifully on a dish, sprinkle the salad with chopped herbs and add gravy boats with prepared sauces when serving the salad on the table.
You can add salt and pepper to taste on a plate.
You can change the order of the rows of ingredients, but try to maintain the contrast of colors. You can prepare the sauce to your liking: creamy - based on mayonnaise and sour cream or vinaigrette sauce based on balsamic vinegar. You can serve salad without sauce.
A vegetable dish, spicy, quite original with the addition of meat and pickles for decoration.
Ingredients:
For refueling:
Cooking:
Boil pork and chicken, cut into strips. Chop the yolks and whites separately. Cut the cheese into strips and chop the garlic.
Prepare dressing from the indicated ingredients, whisking everything thoroughly.
Arrange lettuce leaves, torn into pieces, on a platter. Then rows of ingredients. Garnish with pickled cucumber rings. Drizzle dressing over salad before serving or serve in a gravy boat.
Whip up a delicious and beautiful salad from American cuisine - with chicken breast, bacon and fresh vegetables.
Ingredients:
Cooking:
Cut the bacon into slices and fry in a pan.
Boil or bake the chicken fillet, then chop.
Eggs, cheese, avocado, tomatoes, celery - cut into cubes.
To keep the avocado from turning brown, drizzle it with lemon juice.
Mix oil with mustard in a deep plate, add lemon juice, chopped garlic, salt and pepper.
Put lettuce leaves on a flat dish, then lay out in rows: avocado, eggs, tomatoes, chicken, bacon, celery cheese, pour dressing over the salad.
The dish is hearty, vegetable, spicy.
Ingredients:
For refueling:
Cooking:
Fry the chicken until crispy and juicy inside. Cut the ingredients into strips or cubes. Lay the ingredients in rows, taking into account the contrast of colors, on the lettuce leaves on a dish.
Prepare the dressing and pour over the salad before serving.
A dish with tender chicken meat, unique spicy taste of celery and cheese. Salad with a beautiful original look.
Ingredients:
For refueling:
Cooking:
Boil the chicken fillet, hard boiled eggs. Fry bacon, fillet in a pan.
Cut all ingredients, except lettuce leaves, into small cubes.
Place finely torn lettuce leaves on a serving plate.
Lay the chopped ingredients on top of the leaves in thick strips.
You can lay out the rows in any order. The main thing is the beautiful appearance of the dish, causing appetite.
To prepare the dressing, chop the garlic, add mustard, pour in the oil, vinegar. Add salt, pepper, beat.
Drizzle mustard dressing over salad before serving.
Prepare yourself or your guests for a festive table, a simple, very appetizing American salad with fresh vegetables, chicken breast, bacon and ham.
Ingredients:
For sauce:
Cooking:
Fry the bacon slices in a dry frying pan.
Boil the eggs.
Cut the chicken fillet into slices and fry in a pan in oil (salt).
Shred lettuce leaves.
Tomato and eggs - cut into slices, avocado - also into small pieces.
Cut the ham into cubes, cheese into cubes.
In a separate container, mix: mustard, oil, vinegar, sugar, salt - beat a little with a fork.
Then lay out in rows on a flat square dish: lettuce, bacon, corn, tomatoes, cheese, chicken, avocado, ham, eggs.
You can immediately pour the salad with sauce or let guests do it themselves.
The dish is not quite ordinary. Combine avocado and corn. Usually corn in salads replaces avocados.
Ingredients:
Cooking:
Boil the drumstick fillet and eggs. Cut the meat and bell pepper, peeling the seeds and stalks, eggs into cubes. Cut tomatoes into halves.
Cut the avocado pulp into cubes and immediately sprinkle with lemon juice.
Cut lettuce leaves into strips. Drain liquid from canned corn.
Lay the ingredients on the dish in rows without mixing. Drizzle the salad with oil, vinegar, sprinkle with pepper, salt, and treat family and friends to a beautiful and delicious salad.
The salad is light, with tender chicken meat and unusual dressing.
Ingredients:
For refueling:
Cooking:
Cut the fillet into cubes, soak for five minutes in olive oil with the addition of pepper and salt. Roast or bake in the oven until done.
Dice hard boiled eggs, cheese, avocado. Cut tomatoes into halves.
Prepare the filling according to the ingredients and beat well into an emulsion.
Tear lettuce leaves and arrange on a serving platter.
Layer chicken, avocado, tomatoes, corn, eggs, cheese on top.
You can change the sequence of stripes, but the colors of the rows should emphasize the beauty of the salad.
When serving salad, drizzle with dressing.
Prepare a simple delicious salad from natural fresh products. It is very light, tasty and quite satisfying - perfect for lovers of a healthy diet.
Ingredients:
Cooking:
Arrange lettuce leaves on a flat plate.
Cut the celeriac into cubes and arrange in a row along the edge of the dish.
Instead of chicken fillet, you can take smoked chicken or ham. If you do not have celery on hand, you can take a fresh cucumber.
Boil the eggs, cut into slices and put the next row.
Cut the tomatoes into quarters and lay them out next to each other.
Fry the chicken fillet, cut into pieces.
Cut the avocado into beautiful large pieces and lay out the next row.
Then cut the cheese into small sticks and put next to the avocado.
In a deep bowl, mix: oil, mustard, salt, fruit vinegar, honey, chopped garlic - beat.
The dish is quite original and not quite ordinary, but tasty and light.
Ingredients:
Cooking:
Boil the chicken fillet, drain the liquid from the peas in a jar. Cut the fillet, cucumbers, avocado pulp, onion into cubes. Cut tomatoes into halves.
Prepare the filling by mixing oil, mustard, lemon juice, pepper and salt. Beat the whole mass well.
Lay the lettuce leaves on a flat dish, tearing them into small pieces. Arrange prepared ingredients on top. Alternate even rows according to the color of the products.
Pour dressing over salad when serving. It will be fresh and appetizing.
The dish is quite unusual. It contains shrimp, quail eggs, mayonnaise.
Ingredients:
Cooking:
Boil the eggs, drain all the liquid from the peas. Cut the cucumber into rings, then into strips. Cut the cheese into the same strips, tomatoes - into halves, eggs - into slices, shrimp - into small pieces. Leave two shrimps to decorate the salad when cooking on the festive table. You can leave half the yolk, rub it on a fine grater and decorate the salad on top.
Arrange the salad on a flat plate in rows. Just before serving, top with mayonnaise. Top with shabby yolk and leftover shrimp.
For dressing, you can use mayonnaise and sour cream in equal proportions or yogurt without various additives.
The prepared amount of salad is only enough for two - a suitable version of Cobb salad for a romantic dinner.
Try to make a delicious salad from simple products in a hurry, it is very appetizing and healthy.
Ingredients:
Cooking:
Grind garlic, add mustard, lemon juice, olive oil, sugar, a pinch of salt - beat the mass with a whisk.
Arrange lettuce leaves on a plate.
Dice smoked or fried chicken breast.
Grind the boiled eggs and on both sides, from the chicken, put in rows on a plate with salad.
Cut the tomato into cubes and place next to the eggs.
Then cut the cucumbers and put them next to the tomatoes.
Slice the cheese and lay next to it.
Then chop the avocado and put it on a plate.
Serve the sauce in a gravy boat separately or pour over the salad immediately before use.
Use recipes, experiment. Bon appetit and good luck!
