Coconut only in the 80s of the last century. But this does not mean that mankind did not know the taste of alcoholic beverages with the aroma of tropical nuts before. For example, on the island of Curacao, a rum drink was produced with the addition of coconut extract and fruit spirits. But the famous white bottle of 21% liquor was born in Barbados, in the alcohol empire of Pernod Ricard.
What is the secret to making this marvelous matte white drink with sweet notes of nutty pulp? Is it possible to repeat the factory technology at home? To obtain coconut liqueur, the manufacturer synthetically rids real Barbados rum of its inherent pungent odor, adds molasses and saturates with an extract from the pulp of a tropical nut. After that, the drink is infused in oak barrels for one to two years. Is it possible to replicate all industrial technology in your kitchen? Most likely not, but you can still get something remotely similar with great effort.
Here is a description of how to make your own coconut liqueur. Pour a bag (250 g) in a glass jar with 600 ml of white rum (the same amount of vodka will do). The jar is tightly sealed so that the alcohol does not erode, and it is infused for a week in a dark room. Squeeze the shavings through gauze and use it to make desserts, and pour the filtered liquid into a tall saucepan, add a jar of condensed milk and 400 ml of coconut milk. Beat the mixture with a mixer for 2 minutes at high speeds. We bottle it and insist for another week. After that, the drink is considered ready to drink.
How should you serve and drink coconut liqueur? Since it is sweet enough, it is offered to guests after a meal. It is good accompanied by fruits, desserts, especially with cheesecakes or ice cream. Some people like to drink it in its pure form with coffee. Served "Malibu", like most of these drinks, in a liqueur glass. But this drink gained the greatest fame nevertheless as part of the famous
The prefix "Pina" in the neck indicates the need to use pineapple juice. We also need some light rum. How to create this elite cocktail yourself? Malibu coconut liqueur (40 ml), rum (60 ml) and half a glass of pineapple juice are placed in a shaker, crushed ice is added there and shaken thoroughly.
The liquid is poured into a tall glass, garnished with a strawberry and served with a straw.
Naturally, coconut liqueur is not only a component of Pina Colada. Other cocktails are also made with it. For example, El Ultimo. For this long drink, you need to mix 10 ml of Malibu, 40 ml of cognac and 130 ml of apple juice. Serve in a tall glass with ice cubes. And here is the recipe for a complex holiday drink that all girls will like - a creamy Pina Colada. In a shaker, mix 30 ml of Malibu coconut liqueur, 15 ml of Amaretto, 50 ml of pineapple juice and 15 ml of milk. Pour into a glass, top with whipped cream and sprinkle with grated dark chocolate and powdered almonds.
Caribbean Rum Malibu (Caribbean rum Malibu) - actually not really rum, but a cocktail rum liqueur. Although, of course, it could not do without rum.
Malibu Coconut Liqueur was created in 1980 to make bartenders' day to day life easier. Initially, it was intended for use in the Pina Colada cocktail, where it replaced rum and coconut milk taken separately. Subsequently, he found his own admirers and lived his own life.
After a kind of cruise in the Antilles, the production of liquor, taken over by the house of Pernod Ricard, settled in Jamaica. The mentioned drink is bottled on the other side of the Atlantic - in Scotland.
Malibu can be attributed to medium-strength drinks. Its alcohol content is 21 degrees.
The islanders make the classic version of the Caribbean drink from improvised means. It consists of refined light Barbados rum, cane sugar, local organic water and coconut milk. As a result, a somewhat sugary, slightly whitish substance is obtained, whose haze is concealed with the help of white frosted glass bottles. By the way, these same bottles can also hide from the eyes of the consumer the unnatural transparency of the liquor, caused by the replacement of the natural coconut component with artificial essences and flavors.
In addition to the classics, there are several derivative modifications of the drink, obtained by replacing the coconut ingredient with extracts of various tropical fruits. Such modifications include the following options:
There are not so many lovers of drinking a Caribbean drink in its pure form, but nevertheless, they exist. In this case, classic liqueur glasses are used. The substance itself is cooled to a temperature of 8-10°C. At the same time, all kinds of fruits (from apples to the same passion fruit), creamy desserts and, of course, ice cream are used as snacks for this overly sweet liquor.
In addition, the liquor we are interested in can be a very pleasant addition to strong coffee and hot chocolate.
At the same time, the Malibu drink, first of all, remains a mix-cocktail component. It can and should be mixed in arbitrary proportions with sweet and sour juices: apple, orange, pineapple, etc.
As for cocktails, they include not only the famous aforementioned Pina Colada, but also such drinks as Banana Daiquiri, Mystery, Oligarch, Tropical Kiss, and many others.
Making your own analogue of a Caribbean drink is quite simple. Moreover, we are not talking about vodka-condensed milk disgrace, but about real rum liquor. The only problem in this case may be the financial side of the issue.
List of ingredients
Cooking Method
Found a bug or have something to add? Highlight the text and press CTRL + ENTER or write Shake
Today, the amazing taste of Malibu liqueur is known all over the world. Its main ingredients are coconut and rum, which were the first to be mixed by the inhabitants of the Caribbean island - Barbados. Since then, Malibu has been considered the hallmark of these lands. It took just a couple of decades for this unusual coconut rum to conquer the whole world with its unsurpassed taste.
For lovers of alcoholic drinks, Malibu - universal liqueur, because it can be drunk in its pure form, used to prepare various cocktails or mixed with juices.
Malibu coconut liqueur is transparent or matte white, its strength is twenty-one degrees. It is prepared in a Barbados distillery by mixing together white rum, natural or artificial coconut extract, spring water and sugar syrup. The liqueur is produced by the French company Pernod Ricard, which is also the owner of the Malibu trademark. In order to bottle the drink, it is delivered to Scotland.
In addition to traditional ingredients such as rum and coconut extract, mango, banana, passion fruit and pineapple are added to some types of Malibu. So that consumers can easily determine which additive was used in the preparation of the liquor, the manufacturer marks the bottles with labels of different colors, depending on the taste of the drink. In this way, the neck of the container can be:
Classic coconut rum is bottled in white.
According to official data, the start of sales of Malibu liqueur falls on 1980. Then there was a legend about its occurrence. It says that the drink turned out quite by accident, as a result of a coconut falling into a barrel of rum. Of course, few people believe in this story, but you must admit that it is able to arouse interest in coconut liqueur.
The real reason for the appearance of this product is the manufacturer's problems with the implementation of the Caribbean rum. The fact is that due to its bitter taste and rather pungent smell, the drink did not receive the expected popularity among consumers, so Pernod Ricard marketers were looking for a way to increase sales.
In the end, the manufacturers found a way out of this situation. At that time, in the Caribbean, everyone was very fond of Pina Colada alcoholic cocktail, which was made from rum and coconut. This is what prompted the company to make Malibu, which was intended as a base for a cocktail, which greatly reduced the cost of creating Pina Colada, but at the same time retained all its taste. Because of this, coconut liqueur became very popular among the bartenders of the Caribbean, and then the whole world.
A new product called Malibu was prepared according to special rules. The list of ingredients, in addition to rum and coconut, also included molasses. The finished drink went through several stages of thorough cleaning, which removed all impurities and harmful substances that affect the taste of the product for the worse.
After the liquor won the respect of consumers and achieved popularity, the Malibu brand was bought by a large French company. Pernod Ricard. She moved production to the island of Barbados, and the finished rum began to be sent to Scotland, where the drink is now being bottled and prepared for sale.
To date, about twenty alcoholic beverages are produced under this brand, among them there are ready-made cocktails, sparkling wines, chocolate ice cream flavored rum and all variations of Malibu liqueur.
After buying coconut liqueur, many people have a question "What to drink Malibu with?". In total, there are three ways to use this rum, which we will now consider.
Malibu - a liqueur from which another classic drink is made with lime juice where both ingredients are mixed in equal amounts. Since coconut goes well with many foods, such as chocolate, citrus, berries and cream, you can create your own combinations with this rum.
On the official website of the Malibu manufacturer, you can find many different cocktail recipes based on coconut liqueur.
malibu liqueur was created to become the basis for alcoholic cocktails, so it is rarely used in its pure form. Such drinks are easy to prepare at home, as they consist of readily available ingredients.
Pina Colada is a very popular low-alcohol cocktail from the Caribbean. There are a lot of recipes for making this drink, but we will focus on the classic version.
You will need:
Cooking:
Pretty strong alcoholic cocktail with a delicate creamy taste. To make this cocktail you will need:
From this number of ingredients you can get two or three glasses..
This cocktail will appeal to all lovers of strong alcohol.. Prepare all the necessary ingredients and start cooking.
Decorate El Ultimo with berry or fruit pieces and serve!
Attention, only TODAY!
Home-made liquors, of course, are not the same as professional, industrial ones, but they can be more useful, i.e. natural and great for making desserts, alcoholic cocktails, pastries, etc.
I propose to prepare in a simple way a delicious liquor from coconut, vodka and condensed milk. The shavings were then used for a healthy pumpkin cake (recipe on the site), and the liquor itself was mainly used to soak muffins, as an ingredient in one fragrant muffin (recipe on the site) or as a sweet sauce for ice cream ...
Prepare easy ingredients:
To "cut" the coconut, first of all, pierce one of the recesses (out of three on one, the skin is soft) and pour the coconut water. 
Further, it is recommended to hit the coconut with a hammer or some powerful ax while holding it in your hand, but if you are afraid, then just split it on a suitable unbreakable surface. Remove the shell by tapping and cut off the skin with a vegetable peeler. 
Grind the pulp of coconut through a meat grinder, in a blender or on a grater and pour vodka.
It is recommended to infuse this mass for at least a week, but there is a faster way that requires a slow cooker. You can put a jar of vodka and coconut flakes in the multicooker bowl and set the "yogurt" mode for 8 hours, and even better if the multicooker has a pressure cooking function ... 
The mass obtained by any of the methods must be heated and filtered through a sieve and gauze. Heating is necessary so that the coconut oil dissolves in vodka and goes into the future liquor, and does not remain on the gauze after filtering ... 
Use fresh coconut flakes immediately, and if you want to store it for a while, then either dry it or freeze it.
Add the condensed milk to the "coconut vodka" and mix well.
Homemade coconut liqueur is ready.
Happy culinary experiments!
Liquor is a drink of overseas origin, but has long, firmly and everywhere found its admirers. It is produced in different countries, including in the Caribbean. The island of Barbados has been famous for strong for over 300 years. Chief among them is rum. And a few decades ago, on its basis, a wonderful mix was invented - Malibu liqueur.
Its strength is small, standard for this type of drink - 21 degrees. It consists of white rum (rectified) and natural coconut filler. The smell is identical to natural fruit. According to legend, the invention turned out quite by accident, like everything ingenious in this world. Just a coconut fell into a barrel of rum, brewed there, and when they discovered and tried the “novelty”, it turned out to be an unexpectedly pleasant taste. Thus, a new brand appeared - "Malibu".
Of course, this is just a beautiful story that was invented for the entertainment of tourists. But be that as it may, branded bottles made of opaque glass of milky opal color and with a label depicting a sunset against the backdrop of palm trees adorn the bar counters of public drinking establishments and private collections. It is also worth noting this fact: many exotic liqueurs are sold with taste and aroma, but it is Malibu that is considered the best!
Rum is usually drunk in its pure form, added to tea or various cocktails are made on its basis. And how to drink In principle, you can as it is, in its original form, so to speak: from a bottle into a glass - and into your mouth. However, connoisseurs believe that the drink itself is not particularly interesting. But if you mix fruit juices with ice cubes to it, the taste will come out very even nothing! It is this technology that bartenders use when serving the famous Pina Colada and Batida Banana.
So, the first option on how to drink Malibu liquor is to make a Pina cocktail out of it. Ideally, real coconut milk is taken for the product. But it will cost quite a lot. Therefore, they came up with a simpler and more accessible way, related to how to drink Malibu liquor. The drink itself is taken in a certain amount, the same amount of white rum is added to it, more ice is put in a glass, and pineapple juice is poured on top. Everything, "Pina Colada" is ready!
Another masterpiece of exotic drinks, adored by our tourists in the Caribbean, also clearly demonstrates how to drink Malibu liqueur. In tall glasses, simply mix it with some coconut milk (canned) and ice. In general, in addition to drinking, the product is a frequent component of many local dishes, and is also used as a wonderful flavor in most varieties of creamy ice cream, and not only in Eastern, but also in Western European cuisine.
Coconut "Malibu", as already mentioned, is considered the best liquor in this series. After all, other varieties of it appeared on the market of alcoholic beverages over time: with an extract of mango, passion fruit, pineapple. They are used in the same way as the main type. Usually liqueurs are poured into special small narrow glasses and drunk in small sips. Serve unchilled, at room temperature. You can treat them after a meal, as a dessert.
In this sense, what recommendations can be given about the "Malibu"? It is served with juicy biscuits and shortbread muffins, ice cream and chocolate products, including sweets and cake, go well with it. From fruits, which are also served with liqueurs, Malibu will make an excellent bouquet with citrus fruits, grapes, pears and peaches.
And what else do they drink coconut Malibu with? Naturally, mixes with Cola, mineral soda, milk, tonic, and various juices are made from it. Naturally, they belong to the category of lungs, cheer up and taste good. More killer are Malibu cocktails with whiskey and even with vodka, liquor, cognac. The ratio of components depends on the preferences of the one who makes them. Drinks such as Tropical Kiss, Margarita Malibu and others have also become popular in nightclubs and bars.
