Lamb shurpa has been prepared in the East for several hundred years and has not lost its popularity at all. Traditionally, this dish must be cooked in a cauldron; lamb shurpa cooked over a fire turns out incredibly tasty. Of course this is a dish
With my own eyes Presenter: Sergey Buntman Guest: Nazar Aliyan Journalist of the RIA Novosti news agency, resident of the Gaza Strip Tuesday, July 31, 2007 SERGEY BUNTMAN: Well, then. We are starting the “With Our Own Eyes” program. Our guest is our colleague, RIA journalist
The amount of erroneously recorded revenue is 37,500 rubles, including VAT - 5,720 rubles. The following corrections were made to the VAT return for the second quarter of 2011. Column 3 of line 010 of section 3 was reduced by 31,780 rubles. (37500 - 5720). VAT in column 5 of line 010, line
Shawarma, shawarma, shawarma - whatever they call this dish of Arabic origin. It would seem like a simple combination of pita bread, vegetables and meat, but how delicious! Watching the preparation of this snack in street spots, you wonder, can I do the same? Offer
Eggs are an important product in children's menus. The baby begins to be given eggs at this age: a hard-boiled yolk from 7-9 months, depending on the type of feeding, and the baby is introduced to the protein only after a year. When can you make an omelet for your baby?
Potatoes are an important part of a healthy and nutritious diet. It is fried, thrown into soup and salads, and fluffy puree, cutlets and pancakes are prepared from it. Potatoes are an excellent filling for pies and dumplings. Dishes from it are on the menus of the best restaurants.
Yeast-free pie dough is very quick and easy to prepare - there is no need to wait several hours for the base to rise properly. In addition, such a pie turns out much tastier, healthier and easier for the body. butter -
An employee's salary is subject to indexation, that is, an increase in accordance with the rising cost of living. What will be the specifics of the procedure in public and private enterprises, the general procedure for conducting it, as well as what payments are subject to