A complex chicken dish. Cooking: Chicken Dishes. Chicken drumsticks a la Caribbean

Why? Because everyone wants to cook chicken and knows how to do it in their own way, observing their own rules once derived and following little tricks. To improve the taste chicken dishes supplemented with certain spices. And at the same time, red ground pepper suits someone, and black pepper suits someone. The taste and color, as they say ... By the way, the most delicious are chicken fillet dishes, because they have the most delicate and pleasant taste. But the preparation of legs can be considered the most popular. The explanation is simple - affordable prices.

Home chicken one of the most useful pets in the world. First, for many, chickens are primarily a source of eggs. And, daily. Secondly, chickens provide an excellent dietary product - their own meat, otherwise called chicken. Thirdly, since ancient times, pillows have been stuffed from fluff and chicken feathers, featherbeds, mattresses, and so on have been made.

How to cook delicious chicken?

Many eminent culinary specialists of the world consider the preparation of chicken breast to be one of the most important processes in their work. And Russian housewives have long and successfully managed to bring the preparation of chicken liver to perfection. An example of this is delicious homemade pate. New Year's cooking chicken in the oven has become a good tradition of Russians and residents of neighboring countries.

Chickens, like many representatives of the fauna, are divided into breeds. The functions of each breed of chicken are different - it all depends on what exactly this or that chicken (and its breed) is ultimately intended for. In total, three main chicken groups can be distinguished:
a) so-called chickens egg breed;
b) so-called chickens meat and egg breed;
c) chickens of meat breed.

What can be cooked from chicken?

Cooking chicken is familiar to any housewife, because her meat is part of a large number of dishes. Chickens in the oven, more precisely, the aroma exuded by them will gather all friendly neighbors. much tastier than the same salad with meat. Salad Olivier with chicken meat is more tender than the same salad with sausage. - a universally recognized dish for all sick and recovering people. Who will argue with what smoked chickens- a mandatory attribute of any tourist traveling by train? And chicken with mushrooms is a real song for gourmets and those who are “in the know”. And, of course, chicken fillet dishes, which are suitable both as a dietary product and as baby food. In addition, the preparation of wings has recently become popular.

However, cooking chicken does not take so much time, because chicken meat is cooked quite quickly (especially if the chicken was bought not in the market, but in the store). And chicken main dishes are also included in this list (the chicken fillet dishes already mentioned above are cooked almost instantly).

On our site you can find interesting chicken dishes with photos added by hostesses from around the world, learn how to cook chicken wings or how to cook chicken in the oven. These include chicken main dishes, minced chicken dishes, chicken breast dishes, chicken liver dishes, chicken gizzard dishes, and chicken dishes in the oven.

As you can see, to the question of what can be cooked from chicken, there will be not only a lot of answers, but a lot. No less popular requests from novice cooks remain: what to cook from chicken breast, cooking chicken in the oven and chicken fillet dishes, recipes of which are also available in this section. If you don’t know what to cook from chicken fillet, or how to cook wings, how to cook delicious chicken, and in general what can be cooked from chicken “components”, look carefully at the recipes, because many fillet dishes are decoration of the festive table.

Chicken is one of the most popular and versatile foods in the kitchen. From it you can cook a myriad of dishes, ranging from soups, ending with chops and meatballs. But what if you turn on your imagination, add something unexpected to the chicken and turn it into a real work of culinary art?

In this issue you will find 10 simple chicken fillet dishes for all tastes and occasions.

Dilute the taste of chicken with vegetables and cheese a little - and you have a completely new dish in front of you.

Recipe:

4 fillets;
5-6 pieces of cherry tomatoes;
20 pitted olives;
100 grams of feta;
3 tablespoons of olive oil with wine vinegar.

Season the chicken with salt and black pepper, then sear each piece for 6 minutes on each side (preferably on a grill pan). Leave the chicken on low heat so that it does not cool down. Meanwhile, in a medium skillet, combine the tomatoes, olives and half of the wine-oil sauce, sauté for 2-3 minutes or until the tomatoes are soft. With the remaining half of the sauce, brush the breasts, cut them into strips, pour over the stewed tomatoes and olives. Place on a platter, sprinkle with cheese and garnish with basil leaves.

An interesting recipe that differs from the traditional ways of cooking chicken with pasta.

Recipe:

250 g capellini (or other thin spaghetti);
2 teaspoons of olive oil;
250 g chicken fillet;
2 cups tomato-basil sauce (like tomato pesto)
¼ cup chopped olives;
1 tablespoon capers;
60 g of grated parmesan;
salt, red pepper and basil leaves to taste.

Cook the spaghetti as directed on the package, adding salt to taste. Cut the chicken into medium pieces, heat the oil in a pan. Fry the chicken pieces, adding salt and red pepper to taste. Mix chicken, olives, pasta, capers with sauce. Arrange beautifully on plates, garnish with basil and sprinkle with a teaspoon of grated Parmesan.

A very simple recipe that does not require specific ingredients.

Recipe:

500 g potatoes;
1 thin red pepper, cut into strips;
1 fleshy green bell pepper, thinly sliced
1 onion, cut into thin rings or strips;
4 cloves of garlic;
4 chicken fillets;
grated parmesan;
olive oil;
Cherry tomatoes;
basil leaves and spices to taste.

Preheat the oven to 250 degrees, line a baking sheet with foil and grease it with oil. Place quartered potatoes, onion, garlic and red pepper on foil. While they are cooking, heat the oil in a skillet. Place baking paper or foil on a work surface. Pour grated parmesan with spices on it (preferably without salt) and gently roll the chicken fillet in this mixture. Saute chicken in cheese until done. Prepare a salad - tomatoes with basil in olive oil. Serve fillet in cheese with potatoes, peppers, onions and lettuce.

If you like balsamic vinegar, then you will love this recipe.

Recipe:

6 pieces of chicken fillet;
olive oil;
1 chopped onion;
1 tomato, sliced or diced
1 cup balsamic vinegar;
dried basil, rosemary, oregano and thyme;
garlic, spices to taste.

Rub the chicken fillet with pepper and salt on both sides. Heat olive oil in a frying pan. Fry on both sides until browned, add the onion and spices, fry for 2-4 minutes over medium heat until the onion is golden.

Mix the balsamic vinegar with the tomatoes and dry herbs and pour the mixture into the skillet with the chicken and onions. Cook until chicken is pinkish golden. When stewing, you can also add chopped bell pepper, it will give the dish a spicy bitterness.

An interesting recipe that will surprise guests is chicken with bacon.

Recipe:

½ pack of mayonnaise;
a bag of frozen spinach;
½ cup shredded or mashed feta
2 garlic cloves (finely chopped);
4 chicken fillets;
4 strips of bacon;

Mix garlic, spinach, cheese, spices and mayonnaise. In an oven preheated to 200 degrees, place a dish greased with oil. Cut the fillet so that you get a butterfly. In the "pocket" put a spoonful of the resulting mixture, "close the butterfly", wrap a strip of bacon, fasten with a toothpick. Bake in the oven in a covered dish for an hour or until done. The chicken should not dry out.

A simple but original recipe for chicken with cranberry sauce.

Recipe:

4 chicken fillets;
2 cups cranberries (if frozen, thaw and drain)
olive oil;
spices.

Fry the chicken with thinly sliced onions in a preheated pan. Fry until golden brown, then cover and simmer over low heat, adding spices to taste. In the meantime, rub the beak through a sieve, add a little sugar to taste. Pour the prepared chicken with the resulting cranberry sauce and let it brew for 10-15 minutes.

Serve garnished with cranberries and green leaves.

A beautiful and tasty roll can become your signature dish at any holiday.

Recipe:

4 pieces of chicken fillet;
100 grams of feta;
2 tablespoons fresh chopped oregano;
4 cloves of garlic;
½ teaspoon finely chopped lemon zest
½ cup dry white wine;
2 tablespoons of lemon juice;
lemon;
olive oil.

Break off the chicken pieces, spread the mixture of feta cheese, oregano, finely chopped garlic and lemon zest over them, dividing evenly so that the edges remain free. Wrap with rolls, securing with a match. Fry in a pan in hot oil until golden brown. Simmer in a covered dish in the oven until done. Then pour in the lemon juice, wine and broth and bring to a boil in a pan. Wait until half of the liquid boils away.

Let the rolls cool and cut them into rings, decorating with fresh vegetables and herbs.

A spicy recipe with Mexican character will seem like an interesting idea for a festive table.

Recipe:

4 pieces of chicken fillet;
150 grams of grated cheddar cheese;
1 cup salsa sauce;
salt, pepper to taste;
grated cumin;
1 minced garlic clove.

Rub the chicken fillet pieces with cumin, salt, garlic and black pepper to taste. Fry in a skillet for 15-20 minutes, until almost done. Preheat the oven to 200 degrees, put the chicken on a baking sheet, pour over the salsa and sprinkle with grated cheese. Bake in the oven, without turning, until the cheese is golden.

Easy to prepare and very tasty chicken dish.

Recipe:

4 pieces of chicken fillet;
¼ cup grated parmesan cheese;
¼ cup breadcrumbs or breadcrumbs;
2 minced garlic cloves;
¼ cup olive oil.

Preheat the oven to 220 degrees. At the same time, heat the olive oil and garlic in a small saucepan (1-2 minutes), pour into a shallow bowl. Pour into another bowl and mix the breadcrumbs with the cheese. Dip one piece of chicken first into the oil, then into the bread and cheese mixture. Do this with all the pieces. Bake them on a baking sheet in the oven until done (so the chicken is not dry, 30-35 minutes).

You can add honey and sesame seeds to the recipe, then your chicken will acquire an incredible new taste and aroma.

An interesting take on the first course with chicken.

Recipe:

1 head of garlic, sliced horizontally
6 cups chicken broth;
½ cup lemon juice;
thin slices of lemon for decoration;
2 tablespoons chopped tarragon leaves;
2 pieces of chicken fillet, cut into small cubes;
sea salt and black pepper.

Preheat the oven, put the garlic cut side down on the foil, pour in a tablespoon of the broth and wrap the foil in a bag. Leave for 30 minutes until the garlic is soft.

Let the garlic cool, mash it into a pulp, mix in a saucepan with the remaining broth, lemon juice and tarragon leaves. Put the chicken, cook until tender, season with salt and pepper to taste. Before serving, garnish with finely chopped tarragon leaves and thin slices of lemon.

It seems to me that everyone can find here something interesting for their table. Personally, I liked the Mexican chicken and puttanesca chicken. And you?

This article will be a handy hint for anyone who is trying to find what to cook with chicken. There are a lot of dishes with the bird under discussion. Below are published only the most successful and delicious recipes.

What to cook from chicken in the oven?

Cooking chicken in the oven does not require a lot of time. Most of these treats are quick and easy to prepare. It is enough to grind the components, put them in a mold and send to bake.

Whole roasted chicken in spices

Ingredients: about 2 kilos of poultry carcass, vegetable oil, half a lemon, salt, a pinch of freshly ground black pepper, coriander, sweet paprika, ginger, curry and cumin seeds.

The chicken is placed in a convenient bowl and rubbed with lemon slices on all sides. Then it is left for 20 minutes.
All spices are carefully ground together in a mortar. Salt is added to them.
The carcass is again rubbed with a dry marinade from all sides. And left under the lid for a couple of hours.
The legs of the chicken are tied together, after which it is mixed into an oiled refractory dish.

From above, the container is covered with foil and the dish is baked for 40-45 minutes at medium temperature. Without coating, the chicken will brown in the oven for about half an hour already at 210-220 degrees.

Filet in French

Ingredients: 920 g skinless fillet, salt, 3 ripe tomatoes, 280 g cheese, a mixture of peppers.

The dried meat is cut into wide thin layers and beaten off.
The blanks are transferred to the prepared baking sheet, salted and peppered.
For each piece of fillet, several circles of tomatoes are laid out and grated cheese is poured out.

In a moderately heated oven, the dish is baked for 20-25 minutes.

Julienne with mushrooms and chicken

Ingredients: half a kilo of chicken, 270 g of fresh champignons, a large white onion, 90 g of cheese, a glass of medium-fat sour cream, 1 tbsp. l. first-class flour, 40 g butter, salt, a pinch of nutmeg.

Chicken fillet is boiled in salted boiling water, cut into strips.
In heated oil until transparent, only onion cubes are first fried, and then, together with mushrooms.
When all the liquid has evaporated from the pan, you can sprinkle its contents with flour and spread the sour cream and meat.
After a couple of minutes of roasting, the mass is salted, sprinkled with nutmeg and laid out in special forms. Grated cheese is sprinkled generously on top.

Julienne with mushrooms and chicken is baked for no more than 20 minutes at 190 degrees. The finished dish will be covered with a delicious ruddy crust.

How to cook grilled chicken in the oven?

Ingredients: whole chicken carcass, 3-5 garlic cloves, salt, 1 tbsp. water, any spices.

The washed chicken carcass is dried with paper towels, rubbed with a mixture of selected seasonings and salt.
The meat will be marinated in coolness from 2 to 9 hours.
Water is poured into a special rack for roasting chicken. On top of it is a carcass.

Grilled chicken in the oven will cook for 70-90 minutes at 200-220 degrees. The exact baking time depends on the size of the carcass.

Breast baked with pineapple

Ingredients: 6 pcs. chicken breast (halves), a can of pineapple in syrup, 110 g light mayonnaise, 260 g cheese, salt.

The fillet is cut from the bones, stripped of veins, cut into medium pieces, beaten off on both sides.
Prepared meat is laid out on a baking sheet, greased with oil, sprinkled with salt.
Pieces of canned fruit without syrup are distributed on top.
Next comes coarsely grated cheese and mayonnaise mesh.

The treat is baked in a hot oven for about 40-45 minutes.

Potato casserole with poultry

Ingredients: half a kilo of potato tubers and chicken, 220 g of white onion and cheese, garlic to taste, 1.5 tbsp. sour cream, a little mayonnaise, salt, aromatic herbs.

Chicken is cut into thin slices, garlic - slices. These products are mixed, salted, seasoned with herbs and poured with mayonnaise. The resulting mass should stand for about 20-25 minutes.
The onion is cut into thin rings, the cheese is rubbed coarsely.
Sour cream is salted and mixed with any aromatic herbs.
The potatoes are cut into thin slices.
An onion layer is laid out in an oiled form. Topped with potatoes with a lot of sour cream sauce.
Next, the chicken is tightly packed and sprinkled with cheese.
Layers are repeated until the products run out.

The casserole cooks for a little less than an hour at medium temperature. Its readiness is easy to check with a sharp knife.

Classic Chicken Tobacco

Ingredients: medium chicken carcass, 5 tbsp. l. vegetable oil, small a spoonful of dried coriander and homemade adjika, granulated garlic.

Chicken carcass gets rid of excess fat. It must be spread along the spinal bone, washed and dried.
The bird is rubbed with dry garlic, adjika and coriander.
Then you can leave the chicken to marinate or immediately send it to cook.
First, the carcass is lightly fried on both sides in hot oil under a heavy lid (so that the meat does not lose its shape).

Bake with vegetables in pots

Ingredients: medium eggplant, 420 g poultry fillet, 230 g zucchini, large tomato, leek (1 pc.), 2 bell peppers of different colors, 3-5 teeth. garlic, carrot, 2 tsp. seasoning broth, salt.

The eggplant is cut into cubes, covered with salt, mixed and left for 20-25 minutes.
At this time, straws of pepper and carrots are fried in hot oil. When the vegetables soften, all the rest are transferred to them - washed eggplant cubes, chopped zucchini, leeks, tomatoes.
After a couple of minutes of frying, finely chopped garlic is poured.
Together, the mass is stewed for 5-6 minutes.
The fillet is cut into cubes and laid out in equal portions in four pots. Vegetables from the pan are laid out on top.
Seasoning broth is added to each pot and salted water is poured into 2/3.

The dish is baked for a little over half an hour in the oven at 200-210 degrees.

Chicken baked with lemon and thyme in foil

Ingredients: 300 g of chicken drumsticks and thighs, a large lemon, 25 g of olive oil and butter, 2 garlic cloves, small. a spoonful of thyme, 90 ml of dry white wine.

The chicken is washed, rubbed with salt.
In a separate bowl, chopped lemon zest, thyme, two types of oil, crushed garlic are mixed.
Rub the chicken pieces over the salt with the mixture from the previous step.
The lemon left without zest is cut into 6-8 parts.
Chicken is laid out in the form. Between its pieces are slices of fruit.
Wine is poured from above.

The dish is baked for about 50 minutes at 190 degrees.

Hips in the sleeve

Ingredients: 9-10 thighs, 5-6 garlic cloves, a mixture of sour cream and mayonnaise, salt, spices.

The washed and dried meat is moved to a deep bowl. It is salted and rubbed with spices. In this form, the thighs are left for 40 minutes.
The meat is mixed with a sauce of mayonnaise, salted sour cream and crushed garlic. Then it is transferred to the sleeve for baking. The coating must be pierced with a toothpick in several places so that steam comes out.
The workpiece is placed on a baking sheet.

The dish is cooked in a very hot oven for 40-45 minutes.

Wings in honey and soy sauce

Ingredients: a kilo of wings, 3 small. spoons of honey, 2 garlic cloves, ¾ tbsp. soy sauce without additives.

Each prepared wing along the joint is cut into three parts. The thinnest edge is discarded or set aside for soup.
Sauce is poured into the container, bee honey is added.
Wings are laid out to the ingredients, garlic passed through the press is added. Products are well mixed directly by hand.
It is advisable to leave the wings in the marinade all night.
In the morning, parts of the bird are laid out in a heat-resistant oiled container. Pour some of the remaining marinade on top.

At 180 degrees, the treat will bake for about half an hour.

Chicken with buckwheat under cheese crust

Ingredients: medium chicken carcass, 2 tbsp. buckwheat and the same amount of boiling water, onion, dry garlic, salt, a pinch of suneli hops, mayonnaise and sour cream, 80 g of cheese.

The groats are washed and immediately laid out on the bottom of the oiled form.
Onion cubes and dry garlic are scattered on top.
Next come the medium pieces of chicken.
The meat is sprinkled with suneli hops.
The chicken is smeared with a mixture of sour cream and mayonnaise, and is also poured with salty hot water.
All grated cheese is sprinkled on top.

The future dinner is sent to the oven for about an hour at medium temperature.

In a slow cooker

The slow cooker does a great job of preparing a variety of chicken treats. For this, any device model is suitable.

Chicken jelly in a slow cooker

Ingredients: a whole chicken carcass of about 1.5 kg, 2 onions, 1 kg of chicken feet, 3 bay leaves, medium carrots, garlic, salt.

The paws are washed, they get rid of the claws, they are cleaned. Then they need to be soaked in cold water for a couple of hours. Separately, the chicken carcass chopped into pieces is also soaked in an ice liquid.
The soaked meat is transferred to the bowl of the device. Other components listed in the recipe without garlic are also sent there. Vegetables - whole.
The contents of the "smart pot" are filled with liquid so that it completely covers the food.
In the mode intended for stewing, the future aspic languishes for 4–4.5 hours.
Minced garlic is added 20 minutes before readiness. The broth is being tasted. If necessary, you can add it. If you are tormented by doubts about whether the jelly will harden, at this stage dissolve a little gelatin in half a glass of broth and pour it into the multicooker bowl.
Meat is removed from the bones, vegetables and lavrushka are thrown away.
The broth is carefully filtered.
Meat fibers are laid out in bowls and filled with liquid from the previous step.

Ready chicken jelly is left in the cool all night to solidify.

Delicious pilaf with chicken

Ingredients: a pound of poultry meat, 180 g of onion and carrot, 4-6 garlic cloves, 2 multi-cooker glasses of rice and 2 times more water, salt, a set of seasonings for pilaf.

In the “Baking” mode without a lid, medium pieces of chicken are fried first. Then they are cooked already with chopped vegetables for another 10-12 minutes.
Washed rice is poured over the roast, whole garlic cloves are laid out. Salt and seasonings are added.
Water is poured onto food.

Chicken pilaf according to this recipe will be cooked in the corresponding program until it is completed.

Beshbarmak from chicken in a slow cooker

Ingredients: chicken carcass, 5 onions, 380 g of special noodles, 3–4 bay leaves, 30 g of fresh dill, salt, spices.

The chicken is cut into pieces, placed in the bowl of the device along with salt, 2 whole onions, parsley, spices. From above, the products are completely filled with water and cooked for 70 minutes in the Soup program.
Thickness is removed from the broth. The meat is removed from the bones and divided into fibers, and the rest is thrown away. The remaining broth is brought to a boil. Thin onion rings are lowered into it in turn for about 30 seconds.
Special noodles for beshbarmak are also boiled in the broth, according to the instructions.
Noodles are first laid out on a flat dish. Chicken meat and onions are distributed on top.

Ready chicken beshbarmak is decorated with chopped dill and served to the table.

Light chicken soup with vermicelli

Ingredients: 270 g of chicken, fine salt, onion, 80 g of spider web vermicelli, carrots, 2 liters of purified water, 3 potato tubers, 3 stalks of green onions, a mixture of peppers.

Randomly minced onions and carrots are sautéed in the smart pan in the baking program.
When these ingredients are “golden”, pieces of chicken meat and potato straws are laid out to them.
Immediately after this, water is poured in, peppers and salt are added.
In the Soup program, the treat will be cooked for 60-70 minutes.
6-7 minutes before readiness, vermicelli is poured into the dish.

The soup is served with chopped green onions.

Dietary steamed chicken fillet

Ingredients: 2 breasts, 1 liter of purified water.

The fillet is removed from the breast, from which all films must be cut.
The bird is laid out on a special stand for steaming.
Hot water is poured into the bowl of the appliance. A meat tray is placed on top.

Under the lid, the bird cooks for 40–45 minutes in the “Steamed” program.

Braised chicken with sour cream and garlic

Ingredients: medium chicken carcass, half a glass of fat sour cream, salt, 5-6 cloves of garlic, 5 tbsp. l. sifted flour, a glass of purified water, a mixture of peppers.

The bird is chopped into medium pieces, rubbed with salt and pepper, rolled in flour. Next, the slices are fried until browned in a suitable program with a small amount of oil. They need to be laid out in a bowl in one layer and cooked in portions.
The whole chicken is put into a container, sour cream and crushed garlic are added to it.
After mixing the products, the “Extinguishing” mode is activated for 60-70 minutes.

The exact cooking time depends on the size of the meat pieces.

Chops with cheese in a slow cooker

Ingredients: large chicken breast, 80 g cheese, salt, seasoning mixture, a glass of first-class flour, 3 large spoons of mayonnaise, 3 raw eggs.

The meat is cut into equal even pieces, beaten off. The slices are salted, sprinkled with seasonings.
The eggs are beaten, flour is gradually added to them.
The cheese is cut into pieces according to the size of the chops.
Oil is heated in the bowl of the device. Slices of meat are laid out in it, immersed in batter on one side (it is with this part that they fall into the oil).
A piece of cheese is placed on top of the chop and a little more batter is poured.
In the "Bake" program, the dish is fried on both sides.

A ready-made dish is served with rice or vegetables.

Italian style chicken drumsticks

Ingredients: 6 drumsticks, 2 sweet peppers of different colors, 5 tomatoes, garlic, 2 onions, a couple of sprigs of marjoram, rosemary, a glass of tomato juice (thick), salt.

First, in a suitable mode, the drumsticks rubbed with salt are fried on all sides.
Further, onion rings, chopped garlic, pepper straws are poured to the meat. Together, the products are fried for another 6-7 minutes.
Chopped tomatoes are loaded into the bowl of the device.
Juice from tomatoes is poured from above, rosemary and marjoram, peeled from the stems, are added.
The baking program starts for 40-45 minutes.

A treat is served along with the resulting gravy.

Stew with mushrooms and potatoes

Ingredients: 4 potato tubers, 380 g chicken fillet, carrots, 130 g fresh champignons, 1 tbsp. l. tomato paste, salt, a mixture of ground peppers, onion.

Finely chopped meat is lightly fried in a suitable mode. All arbitrarily chopped vegetables and mushrooms are sent to the chicken. Together, the components languish for 8-9 minutes with frequent stirring. During this time, they should soften slightly.
Next, a small amount of water is poured into the container with salt, dry peppers and tomato paste.
The dish is languishing until the potatoes are boiled in the “Stew” program.

The finished treat is served hot with homemade bread.

Macaroni with chicken in a slow cooker

Ingredients: 270 g chicken fillet, 170 g onion, garlic clove, 3 cups dry pasta, 2.5 tbsp. purified water, salt, freshly ground pepper.

In the roasting program for 13 minutes, small pieces of fillet are cooked with the lid closed.
3-4 minutes before the end of the regimen, half rings of onion and pieces of garlic are sent to the meat. Products are fried together. The mass is salted and peppered to taste.
Next, dry pasta is poured into the container and unboiled water is poured.

The dish is cooked in the Spaghetti program until the appropriate signal.

What to cook from chicken in a pan?

If the hostess in the kitchen does not have assistants in the form of a slow cooker or an oven, then even in an ordinary frying pan she will be able to cook delicious chicken dishes. True, among them there are mainly options for a daily lunch, and not a festive table.

Chakhokhbili from chicken

Ingredients: 1.5 kilo chicken carcass, 370 g turnip, 60 g butter, 4–7 teeth. garlic, 720 g tomatoes, 220 g bell peppers, a bunch of any greens, half a chili pepper, 2 tsp. fine salt, a pinch of saffron and suneli hops.

The carcass is cut into medium pieces. They are rubbed with salt.
Sweet pepper is chopped into strips, and hot and garlic - into small cubes.
Onions are chopped in half rings, peeled tomatoes are rubbed on a coarse grater.
The greens are washed and finely chopped.
In a dry frying pan, pieces of poultry are fried until browned. Then they are transferred to a warm place.
On the remaining fat, mixed with melted butter, the products prepared in the second and third steps are fried, except for tomatoes.
When the pieces of vegetables are “golden”, tomatoes are laid out to them, salt and chicken are added. Under the lid, the mass languishes over low heat for about half an hour.
Fall asleep greens, all spices. The dish is stewed for another 8-9 minutes.

The finished chicken chakhokhbili is removed from the heat and left for 15-17 minutes.

Fried chicken pieces in a frying pan

Ingredients: 720 g chicken fillet, salt, 2 tomatoes, half a medium zucchini, a mixture of peppers, half an eggplant.

The chicken is cut into small pieces, salted and quickly fried over high heat until golden brown.
Then the meat is transferred to a separate bowl, and pieces of vegetables are cooked in the same container until soft.
It remains to put the chicken to them, pepper the mass and simmer it over low heat for 10-12 minutes.

During this time, the fried chicken in the pan will be saturated with the aromas of vegetables and will become tender, soft.

Juicy chicken cutlets

Ingredients: 830 g chicken fillet, 2 pcs. turnips, large egg, salt, favorite seasonings.

Large pieces of onion, together with poultry fillets, are crushed with a special blender attachment. For this purpose, you can use a meat grinder.
Salt, spices, raw egg are added to minced meat.
Products mix well.

The resulting mass with a spoon is laid out in a pan in the form of cutlets, which are fried on both sides.

in soy sauce

Ingredients: about a kilo of any parts of a chicken carcass, 2 pcs. turnips, 90 ml of soy sauce, a pinch of any dried herbs, 1 tbsp. l. olive oil, salt.

Salt and thin half-rings of onion are added to large pieces of chicken.
For the marinade, the remaining components are combined.
The meat is poured with sauce and left overnight (if there is no time, 3-4 hours will be enough).

Marinated chicken, along with onions, is fried in a pan with well-heated fat.

Chopped chicken cutlets

Ingredients: 620 g chicken fillet, 80 g sour cream, large egg, onion head, 30 g sifted flour, a bunch of herbs, salt, ground colored peppers.

The fillet is cut into very small cubes with a sharp knife. Finely chopped greens are immediately sent to him.
The remaining components are added to the mass.
The mixture should not be too liquid, otherwise the cutlets will fall apart during frying.
After the next kneading of the components of the "dough" is laid out in a pan with a wide spoon.
Each cutlet is fried on each side for 6-7 minutes. No need to cover the pan with a lid.

A ready-made treat is served with any side dish.

Chicken fillet chop

Ingredients: large egg, 4 tbsp. l. whole grain flour, 2 chicken fillets, a pinch of salt, the same amount of freshly ground black pepper, 6 tbsp. l. purified water, 1 tbsp. l. linseed oil, dry garlic.

The fillet is cut into pieces suitable for chops. Then it is carefully beaten off, rubbed with a mixture of salt, dry garlic and pepper.
To prepare the breading, the egg is beaten until foamy.
Sprinkle whole grain flour on a separate flat plate.
First, prepared pieces of chicken are dipped in an egg, and then rolled in flour.

Chops are fried in well-heated linseed oil.

Cooking in butter sauce

Ingredients: 330 g poultry fillet, 2 garlic cloves, large onion, 5-6 green onion feathers, 90 g sour cream, a pinch of salt and a mixture of ground peppers, 130 g heavy cream.

First, the thinnest half-rings of onion and pieces of garlic are fried in a frying pan until golden brown.
Next to them are laid out small pieces of chicken.
Salt and pepper are added.
After 10-12 minutes, you can pour in sour cream and cream.
The mass is brought to a boil and stewed over low heat until fully cooked.

Chopped green onions are added to the resulting gravy, after which it can immediately be laid out on a serving of garnish.

Chicken thighs in a pan with a golden crust

Ingredients: 6 thighs, 4 tbsp. tablespoons of fat sour cream, 1 tbsp. l. raspberry vinegar, salt, 12 pcs. spicy plums, 6 tbsp. l. mayonnaise, a mixture of peppers.

The skin is removed from the thighs. Non-through cuts are made on the meat, in each of which a half of a plum is placed.
Next, the chicken is coated on all sides with salted and peppered mayonnaise.
Dishes with a bird are covered with a lid and cleaned for a couple of hours in the cool.
Prepared chicken is fried in a heated frying pan on all sides until golden brown. In this case, you can not add oil.
Next, vinegar is poured into the pan and sour cream is laid out.

It remains to simmer for another 20 minutes.

How delicious to cook chicken wings in a pan?

Ingredients: 6 pcs. wings, a pinch of curry, salt.

The wings are cut into three pieces. Phalanges without meat are removed.
The remaining parts are sprinkled with salt and curry. It is not forbidden to add any other favorite spices to them.
You can leave the chicken to marinate for a couple of hours or immediately put it in a frying pan and fry until a crust appears.

Delicious served with spicy ketchup.

Chicken snacks

Boiled, baked and fried chicken becomes the basis of delicious snacks. Among them are many festive options with appetizing original design.

Salad of boiled breast and Chinese cabbage

Ingredients: 180 g of boiled breast, up to 270 g of Peking, a handful of sweet corn grains (canned food), 2 boiled eggs, a handful of white crackers, mayonnaise, dill, salt.

Corn grains without liquid are immediately sent to the salad bowl.
Then they pour out straws of boiled meat, chopped fresh Pekin and cubes of boiled eggs.
A salad of boiled breast and Chinese cabbage is dressed with salted mayonnaise.

Portioned decoration is sprinkled with crackers and chopped dill.

Chicken rolls with mushrooms

Ingredients: 820 g chicken fillet, 270 g fresh champignons, onion, 60 g semi-hard cheese, 1.5 tbsp. cream of medium fat, 4-5 sprigs of dill, salt, favorite spices.

The chicken fillet is cut into thin plates and carefully beaten off on both sides.
Rubbed with salt and pepper.
Fresh mushrooms are cut into strips and well fried with onion cubes. All moisture should evaporate from the pan. The mass is salted to taste.
For each prepared slice of meat, a little filling from the previous step is laid out. Pieces are twisted in the form of rolls and laid out in a pan with a seam down.
First, the treat is well fried in hot oil on both sides. Then it is poured with salted cream, sprinkled with grated cheese and simmered under the lid until moisture is absorbed.

Ready rolls are cut into pieces, sprinkled with chopped dill and immediately served to the table.

Pizza with mushrooms and chicken on a thin crust

Ingredients: 320 g of first-class flour, a pinch of salt, a glass of kefir, half a pack of butter, 1 tbsp. l. granulated sugar, ½ small. spoons of soda, large egg, 130 g of boiled poultry fillet, cheese, tomatoes, fresh mushrooms, ketchup, oregano.

The butter is melted, cooled, mixed with a beaten egg and a warm fermented milk product.
All dry components are poured into a homogeneous mass in turn.
The finished dough is covered with a clean towel and left for 17 minutes.
For the filling, tomatoes, mushrooms and chicken fillet are cut into slices, the cheese is rubbed coarsely.
The dough is rolled out, the resulting layer is smeared with ketchup and sprinkled with oregano.
The filling is randomly laid out on top. The main thing is that the cheese comes last.

The pizza will bake for 20-25 minutes in a hot oven.

Lavash roll with poultry fillet

Ingredients: 2 thin Armenian lavash (1 m long), 230 g boiled fillet, mayonnaise, fresh garlic, 90 g cheese, salt, spices.

Boiled chicken is twisted by a combine to a state of fine crumbs. Crushed garlic and mayonnaise are added to it.
The mass is salted, sprinkled with spices, kneaded well.
The cheese rubs finely.
Chicken filling is laid out on the first pita bread. You need to evenly distribute it over the base.
The second sheet is placed on top. It is well smeared with mayonnaise and sprinkled with grated cheese.
The design is folded into a tight roll, which is wrapped in cling film and cleaned for a couple of hours in coolness.
On top is carrots without brine.
Next comes the cheese sticks and grated fresh cucumbers.
Each layer of appetizer is smeared with salted sauce, for example, ordinary mayonnaise.

The culinary ring is removed from the salad and its top is arbitrarily decorated.

Mushroom salad with chicken fillet

Ingredients: 460 g of boiled salted fillet, 320 g of fresh champignons, 5 boiled large eggs, salt, sauce.

Pre-cooked chicken is cooled and randomly chopped. You can cut it into cubes or tear it into fibers.
Mushrooms are cut into very small pieces and fried until tender. In the process, they need to be salted to taste.
Egg white is rubbed to the cooled champignons. Next, the resulting mass is laid out in the first layer in a salad bowl.
Fillet with sauce (for example, with mayonnaise) is placed on top.
The last layer is crumbled egg yolks.

The salad is served to the table after a couple of hours of soaking in the cool.

Appetizer of chicken breast in tomatoes

Ingredients: 2 ripe tomatoes, chicken breast, 3 tbsp. l. olive oil and low-fat sour cream, 1 tsp. balsamic vinegar, 8-9 basil leaves, 2 sprigs of fresh oregano, salt, garlic to taste.

In large ripe tomatoes, the tops are cut off with a sharp knife. With a small spoon, the soft core is cleaned out of them.
The breast is boiled until tender, chopped into cubes, mixed with chopped oregano leaves and garlic.
Vinegar, oil, chopped basil, salt and sour cream are added to the future filling.
Vegetable cups are rubbed with salt. The stuffing is laid out in them.
The blanks are sent to the oven for 8–9 minutes at 150–160 degrees.

Optionally, you can bake tomatoes with a “cap” of grated cheese.

Vegetable salad with chicken and croutons

Ingredients: 380 g chicken fillet, 130 g cheese, a handful of white wheat croutons, 2 pcs. tomatoes and fresh cucumbers, red and yellow bell peppers, garlic to taste, mayonnaise, salt.

The meat is cooked until tender, torn into strips and placed on the bottom of a flat plate.
Tomato cubes are sent on top, mixed with crushed garlic and salted mayonnaise.
Next come the colored cubes of peppers. Mayonnaise is distributed.
It remains to make layers of straws of fresh cucumbers, crackers and grated cheese.

The resulting snack will infuse in the cool for about 1.5 hours.

Layered salad with chicken breast and corn

Ingredients: 70 g of low-fat sour cream and mayonnaise, dry garlic, 3 boiled eggs, 230 g of boiled chicken breast, 90 g of canned corn, strong fresh cucumber, salt.

The fillet is cooled, after which it is cut into cubes with a sharp knife. It will be the very first layer of lettuce. You can immediately coat the meat with a sauce of sour cream, mayonnaise, salt and dry garlic.
Randomly chopped boiled eggs are then distributed. The easiest way is to cut them into cubes.
The next layer will be cucumber straws with sauce.
Sweet corn grains are the last to fall asleep for a snack.

To taste, you can decorate the finished salad with any fresh herbs. Before taking a sample from it, you need to let the dish brew for 2-3 hours.

Hot salad with chicken, peppers and green beans

Ingredients: half a kilo of chicken fillet and green beans, red and yellow bell peppers, a large purple onion, 20 ml of high-quality olive oil, 40 ml of soy sauce and balsamic vinegar, table salt.

String beans without prior defrosting are immersed in boiling salted water for 2 minutes. Then she leans back into a colander. To keep the bright saturated green color of the product, you can pour it with cold water.
The chicken is boiled until cooked, torn into fibers. If desired, fillet pieces can simply be fried in hot butter until golden brown.
Onions are cut into thin half rings, and peppers of two colors are cut into bars. Both vegetables are fried in hot oil for 2-3 minutes.
In the remaining fat, the beans also warm up.
All prepared components are combined in one salad bowl, mixed, salted.

Chicken main dishes are very popular, both in restaurants in different countries and in the home menu. These dishes are served on weekdays and holidays, include in the diet of people of all ages.

Tender chicken meat is extremely healthy, nutritious, easily absorbed by the body. It is combined with various ingredients, has the unique ability to absorb some of the juices and flavors of other products with which it was cooked at the same time. Thanks to this, an incredible number of different main courses can be prepared from chicken, each time bringing a pleasant variety to the menu.

Most often, chicken is combined with vegetables, cereals, cereals, pasta, mushrooms, herbs, improving the taste and aroma of the components present with the help of spices. To prepare chicken second courses, various methods of heat treatment of ingredients are used: they are boiled, stewed, fried, baked in the oven, slow cooker, microwave oven.

Depending on the recipe, all parts of the carcass can be used, or only fillets or offal. The meat pulp is cut into small or large pieces, minced meat is made from it, beaten with a culinary hammer. Large and small pieces of chicken, offal are used for cooking pilaf, stews, roasts, porridges with meat. Minced meat makes excellent meatballs, meatballs, stuffing for dumplings, cabbage rolls and pies. The beaten flesh of the fillet is suitable for the preparation of chops, large and small rolls, inside of which a certain filling is wrapped. For a romantic dinner or a family celebration, you can bake a whole chicken stuffed with rice, mushrooms or vegetables in the oven. Often, various sauces are prepared for chicken main dishes - tomato, creamy, French. To add some piquancy, a small amount of fruits, berries, seeds, nuts are sometimes added to the dish.

How to replace the usual potatoes for roast chicken? Try celery root, carrots, onions and fragrant spices! The taste of such a dish is much more aromatic, and much fewer calories! And you will need nothing to cook time, a smart machine will do everything for you.

If you stew beans with chicken in tomato sauce, you will get a wonderful hot dish, in which vegetable and animal proteins are combined at the same time. To speed up the cooking process, soak the beans ahead of time.

Tender and juicy chicken meat combined with ruddy fried potato slices will not leave anyone indifferent. Thanks to the roasting sleeve, the classic combination of chicken, potatoes and spices will be even more delicious.

Appetizing and fragrant dumplings are loved by everyone. I'll show you how to make hundreds of dumplings in just a few minutes of modeling. I won’t forget about the secrets of dough and toppings for perfect dumplings.

Tired of all the famous recipes with chicken? Try to cook drumsticks marinated in soy sauce and spices - the taste is amazing! The secret of this dish is in the usual pumpkin, with which you need to stew the meat.

Plain baked chicken can surprise anyone. It is enough to marinate it, and then stew it with spicy olives and gherkins. The recipe that I will share is also good because the whole preparation will last no more than 10 minutes - the rest will be done by the oven!

Prepare a complete and satisfying dish of chicken, buckwheat and apples baked together in the oven. Juicy meat, pleasant interpenetration of tastes and incomparable aroma! Surely this dish will be the center of attention on the festive table.

How to cook amazingly delicious chicken in just 5 minutes? Believe - everything is possible! This recipe is so good that after the first time you will want to record it in the crown.

Naval pasta is a dish of our ancestors, which is valued for its ease of preparation and satiety. Culinary historians do not stop arguing about how the fragrant dish ended up on our table! There is an opinion that the pasta originally appeared. Boiled horns...

Pilaf cooked with the addition of chicken fillet and mung bean is just a storehouse of nutrients. This light dish is recommended by nutritionists for anyone who adheres to the principles of a healthy diet.

What is escabeche? This is an amazing way of cooking chicken used in Latin America. This method is surprising in that the meat is marinated not before frying, but, on the contrary, after. Saturated with the aroma of marinade from vegetables, ...

Try to cook chicken in dry white wine and you will feel how tender, fragrant it turned out. Thanks to the use of wine and spices, chicken meat will acquire a spicy, refined taste.

If you are a fan of rice, able to eat it often in various variations, then today I will share with you another way to cook this cereal - in Egyptian. White-red, delicious fluffy rice, bright orange cubes...

Chicken meat is one of the most delicious and quick to cook. Among other things, it is also easily absorbed by the body, widely available and inexpensive. Therefore, most often on our tables, both festive and ordinary, this type of meat is present. After all, there is no point in reinventing the wheel when everything is already there.

What to cook with chicken

What can be cooked from chicken? Yes, anything, you just need a little work and imagination. Variants of dishes from salads to hot dishes will be typed in a couple of volumes of the book. And all because the product is quite popular and in demand.

The recipe of the dish for the most part depends on what event it is dedicated to. If it's just a family dinner, you can bake it in the oven. If guests are about to drop in on you, there is an option to make julienne. Chicken barbecue or shish kebab is very popular lately. The main thing is to properly marinate the meat.

When organizing a romantic dinner, you can make tender chicken fillet in a creamy sauce. Such a dish will saturate the stomach, but will not pull with a stone. It is also, and with the right presentation, it is also beautiful.

On the festive table, chicken can be served not only as a main dish, but also as an appetizer. Among other things, chicken pate or jelly is one of the most delicious dishes.

What to cook from chicken quickly

lazy chicken

It happens that you want something tasty, festive, but you don’t have the strength, and you don’t want to mess around with cooking a lot either. Then this recipe is perfect for you.

chicken legs 500 g;
soy sauce 2 tbsp. l.;
dry white wine 100 ml;
olive oil tbsp;
bulb of medium size;
bell pepper 2 pcs;
tomatoes 4 pcs;
5 cloves of garlic;
olives st. l.;
medium-sized young (!) zucchini;
1 pinch of sugar;
seasoning to taste.

Cooking order:

Start by washing the vegetables well. Dry them.
Peel the onion and garlic and cut into large pieces.
Remove skin from chicken thighs.
Put the meat in a baking dish, arrange the vegetables. Tomatoes are best laid out whole.
Pepper, salt, add sugar, spices. Drizzle with soy sauce.
Add wine, olive oil.
Preheat the oven to 120 degrees. Place the mold in it and leave the dish to bake for an hour.

The stage of readiness can be easily checked by piercing the leg with a skewer or knife. If the meat begins to secrete clear juice, then the dish is ready.

beer chicken

kilogram of chicken (legs, fillet of your choice);
3 large onions;
a glass of beer (preferably light);
several cloves of garlic;
spices to taste.

Prepare step by step:

Take care of the chicken first. Divide it into pieces that are convenient for you. Sprinkle with spices, salt. Rammelchite garlic into it (grate or through a garlic press). Leave for thirty minutes.
While the chicken is marinating, cut the onion into half rings and fry until golden brown.
Next, rake the onion so that the middle of the pan is free. Put the chicken pieces in there.
Fry the meat on both sides.
Pour in a glass of beer and leave to simmer for fifteen minutes.

The dish can be served both in a pan and laid out on plates.

How to cook chicken in a slow cooker

Pumpkin+chicken+mushrooms

chicken fillet 500 g;
sweet pumpkin 200 g;
mushrooms at your discretion 200 g;
one bulb;
a couple of cloves of garlic;
olive oil tbsp;
cream 200 g;
salt, herbs to taste.

Cooking is designed for a multicooker with a capacity of nine hundred watts. The program is selected "multi-cook" for forty minutes and additionally "frying" for twenty-five minutes.

Cut the pumpkin into small cubes, and the mushrooms into thick plates.
Onions are cut into rings, garlic is crushed or rubbed on a grater.
Rinse the breast, blot with napkins. Cut the meat into small pieces across.
Pour oil into the multicooker cup (but not all) and set the frying mode. Fry the chicken until golden and set aside.
Add the remaining oil to the bowl and save the onion and garlic.
Now add pumpkin with mushrooms and cook for fifteen minutes.
Then add the chicken there, salt, pour in the cream.
Turn on the "multi-turn" and cook for forty minutes, the temperature is 120 degrees.

chicken spice

chicken fillet half a kilo;
long grain rice 200 g;
one large carrot (or two medium ones);
tsp ginger;
a couple of cloves of garlic;
olive oil 4 tbsp;
broth 400 ml;
greens to taste;
salt, pepper to taste.

Programs for cooking: stewing and frying.

Finely chop the chicken fillet.
Lightly fry it for a few minutes and add carrots, garlic, ginger. Cut carrots into strips.
Add salt and pepper.
Now add a glass of rice and fill it with broth.

After the stewing program has ended, the dish is ready.

How to cook chicken with potatoes in the oven

Cut the chicken into pieces. Place them in a deep bowl, add sour cream, salt, basil, onion (cut into rings) and leave to marinate.
While the meat is soaking, take care of the potatoes. Peel, cut into pieces (choose the size yourself). The smaller you cut it, the better it bakes.
Lay the potatoes in a baking dish. Lay the pieces of meat on top and pour the marinade over.
Place the dish in a preheated oven (200 degrees) and cook for thirty to forty minutes.

How to cook julienne with chicken

Julien is very tasty. However, not every hostess has a cocotte maker in her arsenal. However, there is a solution to that problem as well. More details in the recipe.

Julienne in a bun

Place the chicken meat in a saucepan and boil a little.
Pass the onion until half cooked, add the mushrooms and fry until the end.
Add sour cream and chicken to the pan and simmer over medium heat for fifteen minutes.
Now you need to prepare the buns. Cut off the top and take out the crumb.
Put the finished julienne in buns and sprinkle with grated cheese.
Place the stuffed buns on a baking sheet (grease it with a little oil) and send it to the oven for five to seven minutes.

How to cook Caesar with chicken

For Caesar salad you will need to purchase:

chicken fillet 200 g;
Chinese cabbage 1 pc;
crackers 100 g;
cheese 100 g;
cherry tomatoes 3 pcs;
sauce "Caesar" (in its absence, you can use sour cream with mustard as a dressing).

Cooking:

Beat the chicken fillet, boil until tender. Cut the chicken into large pieces.
Next, coarsely tear the cabbage leaves, add to the chicken.
Cut the cheese into cubes and add to the rest of the ingredients.
Cut the cherry tomatoes in half and add to the rest.
Pour in the sauce and stir.

What to cook with chicken fillet

There is a very tasty recipe with chicken fillet and it has a whole lot of names and “Merchant's Meat”, “French Meat”, “Julienne in a Frying Pan”.

First, preheat the oven, prepare a baking sheet, grease it with vegetable oil.
Cut the fillet into several pieces lengthwise. Beat a little, salt, pepper and put on a baking sheet.
Mushrooms cut into small pieces, onions in half rings, sauté everything.
Now put some mushrooms with onions on each piece of chicken.
The next layer put the tomato, cut into circles.
Sprinkle the top with grated cheese.
Place in the oven preheated to 220 degrees and cook for half an hour.

How to cook chicken in a pan

Chicken in honey and soy sauce

chicken 600 g;
honey 20 g;
soy sauce 50 ml;
vegetable oil;
salt, spices to taste.

Divide the chicken into pieces. Rinse it, dry it.
Then fry it over low heat, stirring constantly for fifteen minutes.
Salt, add spices.
Bring the heat to medium and add honey to the chicken, fry for another 10 minutes. Don't forget to interfere.
Then pour the soy sauce into the pan, cook for a few more minutes until the sauce has evaporated.

Chicken legs in a pan

chilled chicken drumsticks 300 g;
mayonnaise 2 tbsp. l.;
seasoning "Maggi" barbecue;
basil.

Cooking:

All you need is to wash the chicken legs and marinate them in mayonnaise with seasoning and onions. Leave for half an hour, this is enough. Onion cut into large half rings.

For cooking, take a deep frying pan. Pour in some oil and lay out the meat.
Cook over low heat for 20 minutes. Don't forget to flip the drumsticks so they cook on all sides.
Then fry for another 5 minutes over high heat, also constantly turning over.

How to cook juicy chicken

Juicy chicken in a creamy sauce

3 chicken breasts;
mushrooms (to your taste) 200 g;
twists 300 ml;
Worcestershire sauce 1 tsp;
mustard 2 tablespoons;
one bulb;
fresh greens;
salt pepper to taste.

Mushrooms are fried with onions.
Then cream, sauce and mustard are added. If suddenly you did not find the sauce in the WORCESTERSHIRE store, you can do without it, there will be a slightly different taste.
Chicken breast is cut into small strips, the thinner the better. Fried in a pan, constantly stirring.
Then the meat is laid out on plates and topped with a creamy sauce with mushrooms.

Bon Appetit.

How to cook chicken in the sleeve

Chicken with vegetables in the sleeve

chicken legs 5 pcs;
two medium bulbs;
potatoes 6 pcs;
one large carrot;
broccoli 200 g;
fresh basil 20 g (if dried tbsp);
salt, pepper to taste.
bunch of greens.

Turn on the oven, let it heat up. Prepare the sleeve and ties.
Now get on with the meat. Cut it into pieces that are convenient for you. Salt, pepper and send to the sleeve.
Wash the potatoes, peel them, cut into 4 parts and add to the chicken.
Cut onions and carrots into large rings and place in a sleeve.
Now add broccoli, basil, greens to everything else. You can add a little vegetable or olive oil.
Tie up the sleeve, make a few punctures. Place it in an oven preheated to 220 degrees for forty minutes.

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