Mom taught us from childhood that there is always something delicious in the house - biscuit cookies, bagels with jam or thin pancakes. And when mom baked pancakes, it was a real celebration of taste! Soft and fluffy, they just melt in your mouth. In my adult life, this dish has become a private guest. I bake not only on weekends, but also on weekdays. To diversify the taste, I add an apple or a banana to the dough. Pancakes with apple sauce are very original. Kids will love this dessert. The fruit is usually grated or chopped, but it's the sweet and sour slices inside the fritters that give them the spice. Try it, you will definitely like this innovation.
Taste Info Fritters
Sour milk or kefir (with a fat content of at least 2.5%, otherwise the pancakes will not turn out to be lush enough), beat the egg and sugar, add soda slaked with vinegar. 
Stir the resulting mass well - thanks to the soda, it will foam. 
Gradually add flour, stirring well with a spoon. 
In addition, beat with a mixer until the consistency of thick sour cream. 
Peel the apples and cut into thin slices. 
In a heated pan, lay out the apple plates according to the number of future pancakes. 
Place a heaping tablespoon of batter on each slice. Fry over medium heat, then turn over and let brown the second side.
The dough for fritters rises well and visually the apple sauce is almost invisible. Fresh fruity taste pleasantly surprises while eating. 
It is customary to serve ready-made pancakes with apples to the table with hot tea, pouring jam or sour cream. For example, I really like pancakes with raspberry jam - just a magical taste! 
Pancakes with baked goods can be cooked with banana, pear, other fruits and berries, as well as with dried apricots and almonds. And although this is already a recipe with a filling, it is also unusually tasty and healthy.
By the way, pancakes are also often cooked with baking. But if in pancakes the filling in the dough is made from sweet fruits and berries, then in pancakes recipes with mushrooms, meat, and liver are more common. In one of the recipes we told how to cook
Pancakes with spices and additives are very tasty and satisfying. For a change, you can cook pancakes with cheese and sausage, mixed with kefir. Pancakes are very tender, fluffy and tasty. These pancakes can be served with sour cream or melted butter.
To prepare pancakes with cheese and sausage on kefir, we need:
egg - 2 pcs.;
kefir - 200 ml;
sugar - 1 tsp;
soda - 0.5 tsp;
salt - a pinch;
flour - 200 g;
cheese - 50 g;
sausage (I have half-smoked, you can take any other) - 200 g;
greens (green onion and dill) - a couple of sprigs (optional);
vegetable oil for frying.
Crack the eggs into a deep bowl and lightly beat them with a whisk.
Then add kefir, sugar, salt and soda to the eggs.
Add flour and mix the resulting dough with a whisk.
Put the grated cheese on a coarse grater into the dough and mix well.
Sausage, cut into small cubes, also add to the dough.
Wash the greens, dry, and then finely chop and add to the dough.
Mix the dough thoroughly, it will turn out moderately thick.
Heat the pan well, add vegetable oil (we do not regret oil). Pour 1 tablespoon of the batter into the skillet and shape into round pancakes.
Fry pancakes until golden brown on both sides over medium heat.
Place cooked pancakes on paper towel to remove excess oil. Serve hot pancakes with sour cream. Pancakes with cheese and sausage, mixed with kefir, are very tasty and lush.
Bon Appetit!
Everyone knows the taste of pancakes since childhood. Cooking them yourself is not difficult, a small portion can be prepared in less than 15 minutes. Pancakes are good for breakfast, a small snack for lunch, and if guests suddenly come to you, then you can treat them to this simple dish.
The dish can be served both as a dessert and as a second course. Fritters with bacon will be in great demand! Will become one of my favorite desserts. Suitable as an appetizer too. Pripek can be the most diverse - from bananas and apples to cheese and sausage.
Since ancient times, pancakes have many variations of preparations. Many nutritionists say that a few pancakes throughout the day will not hurt the figure in any way, even despite their calorie content, so they are very good as a tasty and quick breakfast.
You can add a wide variety of topping options to the finished dish - pour jam, jam, condensed milk, sour cream over pancakes.. This dish can be prepared not only from flour and kefir. There are many options for healthy pancakes: squash, curd-apple, pumpkin on kefir. Pancakes are not suitable for building muscle mass, as they have a fairly low protein content.
Pancakes are a traditional Russian dish, so there are a lot of options for their preparation: baked pancakes, on water dough, on kefir, yogurt. How to bake them right?
Recipe one: oven-baked pancakes on yeast dough:
Now you know how to cook pancakes in the oven. Compared to the usual method of cooking in a pan, pancakes in the oven look unusual, but believe me, they are just as good! Baking is fragrant, ruddy. You can add a little vanilla for flavor.
One of the classic and proven recipes is kefir pancakes, they usually turn out lush and airy, and kefir remains just as useful.
Recipe two: kefir pancakes, ingredients:
Cooking steps:
A word of advice: pancakes should be baked in a cast-iron pan, or any other, but with a thick bottom.
Pancakes with bacon will be an unusual snack option that will surprise guests. And making them is very easy! When the pancakes are fried on one side, you put in the filling.
It can be the most diverse - if you are preparing a salty version, then use sausage, cheese, mushrooms, etc. And for sweet classic pancakes - bananas, apples, pieces of orange, strawberries. It all depends on your imagination!
Since ancient times, pancakes have been a quick, affordable, tasty and healthy dish that even a child can handle cooking.
Kefir pancakes are ideal for breakfast or an afternoon snack. They are very tasty and filling. If you want to please your family with a simple and beautiful dish, then pancakes are what you need. Of course, you can buy them at a culinary store, but it's better to bake them yourself with natural ingredients. Simple and understandable master classes, which you will find below, will help you with this.
Ingredients
How to cook pancakes on kefir in the oven
For those who are on a diet, the usual recipe for pancakes may seem too high in calories. However, this does not mean that you need to completely abandon this wonderful delicacy. You can take low-fat kefir and a sweetener and bake pancakes not in a pan, but in the oven. Such small changes will reduce the calorie content of this dish, but will not make it less tasty.
Quite tender and fragrant are kefir pancakes, which are cooked in the oven
To prepare the perfect pancakes, remove the eggs from the refrigerator in advance, they must be at room temperature.
It may seem to you that kefir pancakes with 0% fat content will be less nutritious and tender than classic ones, but in fact, the fat content of liquid ingredients does not affect the final result. Also, the taste of pancakes will not be affected by the replacement of sugar with fructose. If you just don’t like fried food, but the number of calories doesn’t interest you, you can cook the following recipe using the products you are used to.
How to make pancakes step by step:
These pancakes are delicious, tender and non-greasy. If you want to make them with a twist, you can knead the dough with vanilla for them. Even a novice cook will prepare such a simple dish.
Pancakes on kefir: a recipe with salt
Few people cook pancakes with salt, but in vain! This method of frying fritters with filling is very tasty and unusual. You can use anything as a topping, minced meat, baked sweet pumpkin, zucchini, cheese, pears and much more. Today we will look at the preparation of this dish with apple pie.
How to fry pancakes with apple sauce:
Homemade apple pancakes are a great breakfast or afternoon snack. They are prepared simply and quickly, but have a rich and rich taste.
Pancakes from kefir, ham and cheese
If you think that breakfast should be hearty or just do not consider yourself a sweet tooth, you will no doubt like kefir pancakes stuffed with ham, cheese and green onions. This nutritious homemade meal is a great alternative to store-bought pizza.
It is not necessary to buy ham for the filling, you can use sausages left over from yesterday's dinner or a piece of sausage lying around in the refrigerator.
Even a person with no experience in baking can cook such pancakes. The advantage of these toppings is that you can use almost anything you find in the refrigerator for them.
How to fry stuffed pancakes:
Such pancakes should be served hot, as a sauce for them, you can use sour cream, mayonnaise mixed in equal proportions with ketchup or mustard, cheese sauce or tartar sauce.
Secrets of cooking pancakes on kefir
To make your pancakes lush, tender and tasty, just like your grandmother made them, you need to know some tricks and nuances. It's not enough to just use the right ingredients, it's important to understand the frying and kneading process from start to finish.
You can make pancakes softer and more tender if you first sift the flour for the dough.
Flour for pancakes should be sifted and preferably several times. Then the flour will be saturated with air, and your delicacy will turn out to be more loose and fluffy. So that the dough does not fall off during the frying process, but rises, you need to wait until the kefir reacts with soda. This takes approximately 10-15 minutes. After the dough has been infused, it cannot be mixed, it is better to immediately start frying the pancakes.
If you used a baking powder, then you do not need to wait for it to react with kefir. The baking powder starts to act only during the frying process.
For the test for pancakes, you can use sour kefir. With such an ingredient, pancakes will turn out even more magnificent and tasty than on fresh kefir.
Frying pancakes also has its own nuances. The dough should be laid out only in a frying pan with hot oil, screwing the fire to medium intensity. On one side, the pancakes should be fried for at least two minutes, until bubbles form on the other side. The other side should be kept in the pan for about 30 seconds.
Fritters on kefir (video)
Fritters are a traditional Russian dish. It is known all over the world. The taste of lush pancakes takes us to a happy and carefree childhood. You can cook them for breakfast, an afternoon snack, or even add meat filling to the dough and serve them for dinner. Knowing the main nuances of making kefir fritters, you can make them no worse than your grandmother's. Do not be afraid to bake this delicious treat and you will definitely succeed!
Pancakes on kefir: recipe (photo)
In order to make delicious pancakes, you need to choose the right ingredients.
Crack eggs into a bowl and add sugar
Whisk the eggs thoroughly with a whisk.
Add kefir to the bowl with eggs and mix the mass
Pour the sifted flour into the mass and mix thoroughly so that lumps do not form.
Let the dough warm for a couple of minutes.
Heat up the pan, add sunflower oil. Using a tablespoon, carefully spread the pancakes on the surface
Be sure to fry the pancakes well on the other side.
Delicious and fragrant pancakes on kefir are ready. Bon Appetit!
