An aggressive weed and a valuable medicinal plant - a shrub that has been used in medical practice since ancient times combines amazing properties. The medicinal properties of milk thistle were known to the ancient healers Diascorides and Galen, the first mention of it is contained in the writings of Theophrastus, dated to the fourth century BC.
The first studies of the effects of dosage forms on humans were carried out in the Middle Ages. In Europe, already in the sixteenth century, a tincture from the seeds of the plant was used to treat diseases of the liver and spleen, hepatic colic, cholelithiasis, and jaundice. Modern substantiations of the value of natural raw materials were given in the sixties of the twentieth century by the Munich Institute of Pharmacy. For the first time, the composition of the herb was deciphered quite fully, which gave impetus to its use in official medicine.
Today, milk thistle is one of the basic raw materials of the pharmaceutical industry. On the territory of the Russian Federation, land for its cultivation has been created with an area of about ten thousand hectares. In China, the maximum pharmacological lands of culture have been recorded - at least one hundred thousand hectares.
In the natural environment, culture goes through a life cycle for two years. From the seed, a compact sprout with spreading leaves is formed, which grows rapidly. Already in the first year of vegetation, its height is sixty centimeters, after another year the stem more than doubles. The maximum grass height is one and a half meters.
Shoots are solitary or grow branched from the root. The entire surface is covered with spines. The leaves are large, often their length is fifty to eighty centimeters. The largest are located at the root, sprawling, placed alternately on the stem, variegated, with carved edges. The surface of the leaves is glossy, dark green. Often, spots of mother-of-pearl shade are scattered over it, for which the plant is popularly called milk thistle.
Starting from mid-summer, milk thistle grass is in continuous bloom. Its stems are crowned with spherical baskets, from which bright, fluffy petals peep out. They are painted in purple, pink, lilac colors, covered with small hairs. Flowering continues until the end of August, by which time fruits are formed in the baskets. Those are small achenes, each with a tuft, thanks to which the seeds are easily carried by the wind over long distances.
A synonym for milk thistle is milk thistle, both plant names are correct. However, identifying the crop with thistles is erroneous. There are more than twenty plants in the family of the latter, with different medicinal properties and without them at all.
The culture is extremely unpretentious, grows on any soil. It does not claim to be black soil, but, if it turns out to be on them, it quickly displaces neighbors growing nearby. For normal development, it also needs sandy soils with a low level of moisture. The only thing milk thistle makes demands on is the climate. The zone of its growth are warm climatic zones - from the Balkans to the southern part of Russia (Caucasus, Crimea).
It is cultivated in an organized manner, but plantations do not limit the distribution of the plant. Its spectacular appearance becomes the reason for breeding in gardens and parks, in summer cottages. Being planted on a new site, the plant quickly runs wild, populating neighboring territories. It grows like an aggressive weed, so you can find milk thistle almost everywhere in the climate zone that suits it. She prefers wastelands, grows along roadsides, railways. It is found at dacha cooperatives and in abandoned fields, often "visits" cultivated areas, where it is mercilessly destroyed.
The plant takes root well in summer cottages and requires minimal care. Significant soil preparation is not necessary, it is enough to add lime fertilizer to it in advance. Seeds harvested from last year are planted in May, immediately in open ground. Holes are formed, where three, four grains fall asleep. When shoots appear, they are thinned out, leaving one strong shoot per hole.
The use of milk thistle in official medicine includes recommendations for the collection of seeds only. However, folk medical practice uses culture much more widely. Dosage forms based on roots and leaves are used, the entire plant is stored. Since it is not actively harvested, and the culture is extremely tenacious, the work on collecting raw materials is not reflected in reproduction and the intensity of distribution.
The grass, root and fruits of milk thistle are not stored for a long time. The herbaceous part of the plant is usually used immediately, while the seed and root have a shelf life of one year. Then the workpiece is repeated.
Milk thistle is a natural source of biologically active compounds. In total, up to two hundred active components were found in its composition, including fat-soluble vitamins, minerals, amino acids and polyunsaturated fatty acids. But the main value is another component - the biologically active substance silymarin. It is it that is mined in the form of an extract of milk thistle for the pharmacological industry. According to doctors, it has a stimulating effect on groups of organs and systems.
In particular, silymarin is the only natural agent that corrects liver function. So far, its artificial analogue has not been synthesized, which is why the industrial cultivation of milk thistle is a task of a national scale. Silymarin restores the functions of liver cells, stimulates their regeneration. It is especially active against cells affected by toxins, as it neutralizes the action of hazardous substances.
Silymarin selectively acts against toxins of a different nature. It does not suppress the effects of toxins from drugs and most poisons, but supports the functions of liver cells, increasing their resistance to external factors. It is an antagonist of the pale toadstool toxin, against which it acts as a direct antidote.
Silymarin has the following effect.
The use of silymarin, the volume of which in milk thistle meal (seed powder) is five percent, improves the quality of life of patients suffering from liver intoxication, alcoholic cirrhosis, and hepatitis. The general condition of patients improves, complaints about subjective negative sensations decrease. An increase in the percentage of survival with cirrhosis of the liver, hepatitis, prolongation of life, often with complete relief of the disease, has been proven.
The active substance contains up to twenty percent of oils, mucus, tannin, histamine. This combination has an anti-inflammatory, enveloping effect on tissues, mucous membranes.
An important feature of the medicinal culture is the absence of contraindications. The use of milk thistle herb is possible at any age, as part of a separate or complex therapy. If necessary, milk thistle is used in children. In rare cases, it is used to normalize the functioning of the liver, more often as an expectorant. Milk thistle during pregnancy is used on the recommendation of a doctor, however, pregnancy is not a direct contraindication to its use.
There are no contraindications for milk thistle due to the non-toxicity of the culture and its selective effect on the body. Even in high doses, it does not cause toxic effects, negative reactions are not observed with prolonged use of drugs.
Milk thistle honey is not medicinal, but a dietary product. It does not contain silymarin, as well as most other active components: mucus, tannins, trace elements. It is used, like other types of honey, in the treatment of colds, to increase the overall tone of the body.
The roots of the plant are not used in official medicine. In the folk decoction of them is used to relieve inflammation and pain. It is recommended to use for toothache and stomatitis, rinsing the affected areas. Inside, it is taken as a supportive agent for the liver in order to cleanse it of toxins, as well as for diarrhea, urinary retention.
Cooking
A decoction of the roots is taken four times a day before meals in a tablespoon.
The juice contains a particularly high content of mucous substances, therefore, freshly squeezed and canned, it is recommended for inflammatory processes in the colon, for stomach diseases with damage to the mucous membranes. It can also be taken as a laxative.
Cooking
Take the drug on an empty stomach, thirty minutes before meals, immediately after waking up. Dosage - two tablespoons.
The juice has a wound healing and anti-inflammatory effect. For the treatment of wounds, cuts on the leaves, cuts are made and applied in the form of lotions to the affected areas.
The use of milk thistle seeds is most common in folk medicine. A decoction is used as a hepaprotective agent to normalize liver function. At the same time, the remedy relieves pain associated with hepatitis, cirrhosis, cholecystitis.
Cooking
Take a decoction of seeds for a long time - for two months. Drink it in a tablespoon every hour.
The seeds of the medicinal plant milk thistle, crushed into flour, are used to prepare a medicinal tincture or consumed in their original form. It is used for the same indications as the decoction, in particular, for the treatment of diseases of the liver and gallbladder. Flour additionally reduces blood sugar levels, facilitates the course of varicose veins.
For cooking, the seeds are ground in a meat grinder into flour. Take in pure form five times a day for a teaspoon.
Milk thistle oil is also obtained from the seeds, which has a wound-healing, anti-inflammatory effect. The oil is used externally for the treatment of burns and wounds, and internally as a hepaprotector, remedy for constipation and for weight loss.
Milk thistle is a highly valuable plant for the pharmaceutical industry. The effectiveness of its preparations has been proven through tests and clinical observations. On the basis of medicinal raw materials, drugs are produced for the treatment of liver diseases, in home medicine it is used in the form of a decoction (infusion) of seeds, roots, leaf juice. “When you see a milk thistle on your site, do not rush to pull it out,” advises herbalist Andrey Varenikov. - It is better to tear off the baskets first and prepare seeds from them. Support your liver with this amazing herbal remedy."
The debate about how beneficial this plant is for health has not subsided for many years. Some speak of exceptional ones, others refer to the fact that milk thistle should not be idealized and that, in certain cases, it can harm the body.
How about really? I already have a lot of articles on my site, where one way or another, this topic is revealed, but I think that one more will definitely not be superfluous. As I write, I will put links to other articles that cover the topic more extensively. Do not ignore them, go and learn a lot of interesting things!
It is used for chronic, drugs, foods, drugs, accompanied by intoxication.
Milk thistle is perhaps the only herbal remedy that provides survival even in the case of severe poisoning with pale toadstool. In a word, if you immediately take milk thistle seeds in case of mushroom poisoning, even if just in ground form, then it will take the brunt of it, and you will stay alive. Sounds incredible, but it's a fact!
In cardiology, this plant is used as a prophylactic, strengthening the entire cardiovascular system in general, and capillaries in particular.
Another useful feature of milk thistle is that it normalizes lipid metabolism, removes toxins and thus, indirectly, contributes to the loss of extra pounds. For this reason, it is highly desirable to use it.
This plant is able to lower blood sugar levels, so in some cases it is used in the treatment.
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Milk thistle should also be used with caution in people with severe shortness of breath. Often in such people it provokes bouts of severe coughing. But this is more likely not a contraindication, but a warning.
Well, of course, you should always remember about contraindications. There are not many of them, but they also exist. These include:
If you haven’t found anything of the described, feel free to use milk thistle. You will not get harm from taking it, but there are a lot of benefits!
You can take milk thistle in different ways:
All forms of application of this plant are described by me. Also, milk thistle can be part of other drugs.
Milk thistle is a plant that is known to everyone. Many people know it under a different name - "thistle". These lilac flowers on thin stems with small leaves can be found near any reservoir, along the field and the road, in the garden. Many believe that milk thistle is a common weed that requires immediate removal. However, this flower can give a person health and longevity.
Healers and herbalists speak positively about this plant. According to them, milk thistle can quickly get rid of many chronic diseases. The extract, seeds and oil of this flower form the basis of a number of medicinal preparations. Milk thistle contains a whole storehouse of nutrients: vitamins, minerals, antioxidants, flavonoids, enzymes and more. Thanks to silymarin, the plant can have a positive effect on liver function.
The plant contains more than 200 chemical components that are important for the normal functioning of the human body. Milk thistle contains vitamins A, groups B, D, F, K, E. It also contains histamine, tryptophan and tyramine - essential amino acids. Thanks to chlorophyll, which is abundant in the plant, a rejuvenating effect is provided, the processes of regeneration and restoration are accelerated. The complex of nutrients slows down natural aging.
Silymarin is the most valuable ingredient in milk thistle. It has a positive effect on the condition of the liver and the entire gastrointestinal tract. Active substances contribute to the strengthening of cell membranes, as well as the accelerated appearance of new tissues. The fruits of this plant contain the following chemical elements:
No less useful are the seeds of this valuable plant. They contain unique vegetable oils, proteins, monosaccharides. Also in the composition you can find flavolignans, quercetin, taxifolin, B vitamins, chlorophyll and more. Seeds are distinguished by a high concentration of macro- and microelements such as magnesium, manganese, copper, calcium and others.
Thanks to the unique biochemical composition of milk thistle, the healing effect of this plant is determined. Its properties were first studied in the 19th century at the Munich Institute of Pharmacy. Then scientists realized that this flower will help people escape from a number of chronic diseases. Thistle is of particular importance in the treatment of liver diseases, as it contains substances that provide protection and restoration of this organ.
Studies have shown that milk thistle has powerful antioxidant effects. It is able to quickly remove toxins and toxins from the body. Also, this plant is able to get rid of inflammation and allergic reactions in a short time. The benefits of milk thistle is that with its help it will be possible to cure:
Most often, milk thistle is used as a powerful hepatoprotector - it protects and restores liver cells. Many studies have already proven the effectiveness and complete safety of using this plant.
Milk thistle is one of the few plants that has received official recognition in traditional medicine. It is actively used in the treatment of diseases of the gastrointestinal tract. Not only the seeds, but also the leaves and roots of this plant are of particular value. With proper use, you will be able to renew cells, speed up the process of regeneration and recovery. Thistle is of particular importance for the treatment of liver diseases.
Thanks to its unique actions, milk thistle is widely used in dietary supplements. Also, its extracts can be found in many medicines that have a tonic and protective effect.
In folk medicine, this plant is used quite often.
Milk thistle is a unique medicinal plant that will help get rid of serious diseases. It can also be used as a prevention of complications, for general strengthening and restoration of the body.
Due to its unique chemical composition, milk thistle is actively used in the manufacture of various medicinal preparations. Silymarin is considered the most valuable substance in it. Its action is to protect the liver from toxins and remove toxins from the body. It is milk thistle that allows you to quickly get rid of cirrhosis, inflammation of the liver or its toxic damage.
Meal is a husk (powder) that remains after milk thistle processing. It is obtained by extraction, the films are pressed, after which they form a fine powder. Schroth is called a unique remedy that has a beneficial effect on the state of the liver. Thanks to him, you will lower the level of cholesterol and remove the existing poisons from the body.
Schrot is actively used in medicine. Doctors do not deny its effectiveness and prescribe it to patients as a prevention of serious diseases. Also, ground seeds can be prescribed for:
You can cook thistle meal yourself. Grind the seeds of this plant in a coffee grinder or blender until a fine powder is obtained. It must be stored in a dry place, avoid direct sunlight.
The unique composition of thistle oil makes it indispensable in the treatment and prevention of many diseases. It has a powerful bactericidal, anti-inflammatory, regenerating and other actions. Long-term use helps to increase the immune capacity of the body.
The effectiveness of milk thistle oil has been proven by research. The advantage of such a product is the absence of contraindications and possible harm. With this product you will be able to:
You can also make milk thistle oil at home. To do this, you need to fill this herb with any vegetable oil in a ratio of 1:2. Leave the medicine for 2-3 weeks, stir it every other day. After this time, drain the oil and use as directed.
The main value of milk thistle seeds lies in their chemical composition: they contain more than 200 different elements that are important for the body. The main value of seeds lies in the healing effect: choleretic, hepatoprotective, antioxidant and others. With regular use, it will help you restore the protective functions of the body, as well as improve digestion.
Milk thistle seeds are actively used in folk and traditional medicine. With their help, it is possible to cope with many deviations. Indications for the use of such a remedy are:
Thistle seeds are taken fresh. You will find them at the agricultural market from experienced herbalists. In autumn, you can prepare the product yourself by collecting seeds from dried flowers.
Tablets based on milk thistle extract will help the body recover from serious liver pathologies. Violations of the functioning of this organ can lead to a deterioration in the general well-being of a person, as well as a decrease in immune abilities.
The instructions for use say that the plant extract in tablets is used exclusively for liver pathologies. Among the indications are:
You can easily find milk thistle extract in tablets at any pharmacy. The release of such products is carried out by the companies Evalar, FD them. Pasteur, Biocor. Take the medicine for 2 weeks, 3 tablets with each meal.
Thanks to the capsules, it has become more convenient and pleasant to use plant oil. They contribute to the rapid recovery of the body after mental stress and physical exertion, injuries and surgical interventions.
With the help of milk thistle capsules, you can nourish the body with omega-3 fatty acids. They help to get rid of cholesterol deposits on the walls of blood vessels. Usually capsules are prescribed as a prophylaxis:
Realcaps is the only manufacturer that produces the oil of this plant in capsules. You need to take them 4 times a day, 3 pieces for a month.
Milk thistle is a plant that has a beneficial effect on the state of the body. It is able to quickly establish its work, as well as restore damaged tissues. However, there are a number of contraindications in which it is prohibited to use it for the treatment of certain diseases. Due to the high content of phosphorus, this plant is not recommended for people who suffer from cardiovascular diseases.
Milk thistle should be used with extreme caution in children under 12 years of age. Special contraindications of this plant include the presence of an allergic reaction or intolerance to substances.
Contraindications for taking medicines from milk thistle will be:
Milk thistle is a powerful medicinal plant. We strongly recommend that you consult your doctor before using it to prevent the development of serious complications.
Milk thistle is a plant that is extremely important for liver health. This flower has powerful regenerating, restorative, healing and other properties. To learn more about the importance of milk thistle for the liver, watch this video:
Milk thistle is a herb with many health benefits. If you have ever used it for medicinal purposes, be sure to leave a review. Also share the article on social networks so that more people know about this useful and miraculous flower.
Today we will find out the beneficial and medicinal properties of milk thistle for healing the whole body, especially the liver, recipes based on it, their use in official and traditional medicine, contraindications for use, find out its benefits and possible harm, get acquainted with the photo of the plant, watch the video.
By the way, below you can see a photo of what this plant looks like:
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I have a favorite thorn - milk thistle, here is my story about it today. We will find out the medicinal properties of milk thistle, in what form it can be taken, how to use it correctly, and for what problems of the body it is an indispensable healer.
The milk thistle plant also has such names as gostropestry and Mary thistle, Virgin Mary thistle (Mariendistel), silver tartar.
Spotted milk thistle (holy or milk thistle) has long been revered by many peoples of the world as a super healthy remedy. Traditions say that it was the Virgin Mary who presented people with a healing milk that can cure various diseases (white spots on the leaves of milk thistle). When the stem or leaves are broken, a white liquid is released, which was previously used by those who did not have milk to feed the baby.
History documents say that 2000 years ago, the Greeks used a decoction of the seeds of this plant to treat various diseases. Modern recipes of traditional medicine convey the same information to us. Flour from milk thistle seeds and meal is especially popular. Meal is the seeds of milk thistle, pomace, which remained after the extraction of milk thistle oil.
It is hard to believe that such a nondescript plant can have such a great restorative effect, but I have seen it myself.
I will tell you how I got acquainted with the effective action of this medicinal plant. In a past life, before blogging, I was engaged in phytocomplexes, which I still take to this day. And there is such a phytocomplex, which I often mention in my articles - Lifesafe (from English. Liver in the safe - that is, liver protection).
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It was developed by scientists of the Academy of Medical Sciences of Ukraine under the guidance of Professor Lapshin and includes:
Each of the listed medicinal plants performs its own function, but the main one belongs to milk thistle - namely the seeds of this herb contribute to the restoration of diseased liver cells, acting as a phyto-hepato-protector.
Thanks to milk thistle, I repaired a lot of things in my body, which at that time began to lose ground - my health began to bother me (10 years ago).
What I got rid of thanks to milk thistle:
The result that I got is enough to recommend this plant to everyone - suddenly you have similar troubles that ruin your life.
Milk thistle is an edible medicinal plant. In the pharmacy and distribution network, you can purchase various milk thistle derivatives:
At home, milk thistle is used to make teas and infusions, decoctions.
Milk thistle capsules produced by various manufacturers of phytopreparations (food additives). I myself use milk thistle in encapsulated form.
The oil is used for burns, they treat eczema. Well softens dry skin, used as a remedy for wrinkles in cosmetology.
Meal and leaves, plant stems are an excellent sorbent for poisoning of any kind: chemical, food, alcohol. Restoring and regenerating function, choleretic - has no equal.
To find out what medicinal properties milk thistle contains, you need to look at its composition and find out what, according to reference books on herbal medicine, is hidden in the depths of this green treasure.
Relatively recently, the chemical composition of substances was “deciphered”, thanks to which the plant acquires its natural color. As it turned out, these substances, called flavonoids, have not only a “coloring” effect, but also a therapeutic one. This is achieved due to the antioxidant properties of flavonoids.
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Not only the leaves, but also the tissues of milk thistle also contain flavonoids, including the so-called silymarins, which include silydianin, silybin, and silicristin. It is these compounds that give the plant its main medicinal properties.
The plant has a rich vitamin composition, contains rare substances necessary for a person, many microelements. Most often, plant seeds or their meal are used for medicinal purposes - as a food additive, it is also used in dietary nutrition.
Silymarin restores hepatocytes - the main building material of the liver. After removing part of the liver, it is able to regenerate its own tissue and the first assistant in this is silymarin, which contains milk thistle.
It strengthens the walls of the liver, making them less permeable to various harmful factors, and gradually the liver is regenerated. It is known that milk thistle seeds significantly accelerate this process. That is, after liver damage, the use of milk thistle preparations leads to a faster recovery.
Milk thistle has an antioxidant effect: silymarin protects the membranes of liver cells from the aggressive effects of free radicals than prevents cells from becoming cancerous.
Iron, zinc, B vitamins and a large number of trace elements have made milk thistle famous in folk and official medicine.
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The plant has a number of useful substances in its composition:
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Milk thistle has a large set of micro and macro elements:
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The presence of vitamins B, K, F, E, A, D, C helps to quickly restore vitality and body functions, using milk thistle in any form, especially in the form of meal and seed flour.
The leaves and stems of a young plant are similar in composition to vegetables - they contain a large amount of plant fibers, which helps to cleanse the intestines and remove toxins.
Milk thistle seed oil is rich in unsaturated fatty acids and can adequately replace that of fish.
Its most valuable components are: silymarin (flavonoids), silybin and silidonin (flavanolignans), mineral compounds and the presence of unsaturated fatty acids.
Silymarins and other flavonoids are not the only components of milk thistle tissue that are beneficial to humans. Here are just some of the most widely represented substances in the composition of this plant that can significantly enhance the therapeutic effect:
And this is only a small part of the composition of milk thistle tissues, there are much more useful elements.
Consider milk thistle in terms of medicinal and beneficial properties for our body, why it should be introduced into your diet as a dietary supplement or in the form of salads from the leaves and stems of the plant.
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To find out what medicinal properties milk thistle contains, we examined its composition described above. According to reference books on herbal medicine, the bowels of this green treasure contains more than four hundred useful elements.
A plant with a wide spectrum of action to improve human health. It has the following healing properties:
Based on this list, we can conclude that Maryina thorn is excellent for including it in the complex therapy of many types of diseases. Most often it is included in herbal mixtures against such ailments:
Also, decoctions and infusions from various parts of milk thistle are used to reduce weight and normalize overall metabolism, to prevent or eliminate anemia, and to maintain healthy vision. But the main highlight of this plant lies in its unique and inimitable healing power from liver diseases, let's deal with this in more detail.
First, I offer a short video about the benefits of milk thistle:
The hepatoprotective or liver cell regenerating property of milk thistle is based on its unique substance called silymarin.
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Its uniqueness lies in the fact that it is the only natural complete preparation produced by nature for high-quality and comprehensive restoration of hepatic tissues and functions.
It is possible that silymarin is also found in plants related to milk thistle, for example, in common tartar, but this fact has not yet been confirmed. Thus, it turns out that Maryina spine is the only comprehensively studied source of silymarin today.
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Liver tissues are approximately 60-80% composed of cells called hepatocytes. These cells take the hit from toxic substances that enter the body, as well as aggressive free radicals. Under these influences, first of all, the cell membrane suffers. Thus, to save the liver, you need to do the following:
The silymarins found in milk thistle are effective in all four areas. Even such a strong toxin, which contains the pale grebe, is successfully blocked by silymarins. At the same time, RNA polymerase is produced, which, in turn, significantly intensifies the process. natural cell renewal.
Silymarins sharply weaken the processes of oxidation, which reliably protects cell membranes.
A wide range of healing effects of silymarin makes the use of milk thistle simply an indispensable tool for the treatment or prevention of many liver diseases.
Here is a list of these diseases:
But in a barrel with healing honey, that is, silymarin, there was also an annoying fly in the ointment, this component is extremely difficult to dissolve. However, this unpleasant fact was circumvented by enclosing the medicinal potential of milk thistle in tablets and capsules.
Milk thistle contains approximately 32% oil, which is made up of a unique complex of saturated and unsaturated fatty acids.
When they enter the digestive system in humans, they provoke a choleretic effect, namely, a choleretic effect (the uniform synthesis of bile improves) and, in part, a cholekinetic effect (the outflow of bile improves). This primary action of milk thistle fats contributes to the disinfection of food, its better assimilation and the reduction of manifestations of intestinal dysbacteriosis.
When fatty acids enter the blood, they have anti-inflammatory, anticancer, hepatoprotective activity. They are also used as a source of energy. Since an integral part of milk thistle oil is vitamins A and E, the spectrum of action of milk thistle is significantly expanded. But only if you take the fruits of milk thistle correctly - at one time approximately 10 grams of fruit. Then the described effect from the use of milk thistle fruits is invariably achieved.
If you use a smaller amount of crushed fruits of the plant, then these actions may not appear. With gallbladder dyskinesia, chronic pancreatitis, the desired effect can also not be achieved from the fruits of the plant, since it is necessary to use certain features in the nutrition system for these diseases.
Despite the fact that there are a lot of carbohydrates in the fruits of the plant, according to this indicator, the fruits are not contraindicated even in diabetes mellitus, on the contrary, they are indicated. How can this be? Just the main polysaccharide is starch and its content is approximately 15%.
It is able to slowly turn into glucose in the digestive system and, getting into the blood, does not create problems for either the liver (even with fatty hepatosis) or the pancreas (even with manifestations of type 1 or type 2 diabetes mellitus).
The rest of the polysaccharides that are in the fruits of thistles (mucus, pectins, fiber) are not able to break down into simple carbohydrates and be absorbed into the bloodstream, causing stress on the pancreas or liver. Moving through the intestines, mucus, pectins, fiber enhance intestinal peristalsis, and together with fats that provide a choleretic effect, contribute to the elimination of frequent constipation.
There is not a rough cleansing of the intestines, as some laxatives do, but cleansing of the intestines in the full sense - due to swelling of the mucus. Mucus is able to swell indefinitely in the aquatic environment. If there is enough water in the diet, then the mucus swells in the intestines and collects not just water, but water with toxic substances dissolved in it. A similar action is performed by pectins, fiber.
On insoluble carbohydrates, saprophytic (beneficial) intestinal microflora develops more actively, which produces additional portions of vitamins. Competitively suppressing pathogenic microflora, it helps to improve the intestinal microflora.
And if we remember that the choleretic function of vegetable oils helps our liver make room in the gallbladder for new portions of bile (and this is the dirt that the liver found in the blood), then there is a global purification of the blood and purification of our body as a whole. As you can see, the effect of the correct use of polysaccharides - in the presence of a sufficient amount of water - is quite serious and important for health.
An important component in thistles for health is proteins. They contain about 6%, and according to this indicator, the plant lags behind cereals and cereals by about two times. True, due to the high fat content, the fruits have a high calorie content - about 370 kilocalories.
The presence of protein in milk thistle makes it beneficial for people who have switched to a vegetarian diet. Adding crushed flour from milk thistle seeds will help to partially compensate for the protein deficiency in their body.
We figured out the beneficial properties of Maryina's thorn, now let's look at contraindications and side effects, because they also have a place to be, and they need to be known and remembered.
Although most users of medicines based on milk thistle claim that there are no contraindications to the use of the plant, they still exist.
Here are some contraindications to taking thistle spotted:
According to some reviews, when taking oil or meal, pain in the liver, bloating, mild nausea may occur. But in most cases, all these phenomena disappear within a couple of days after the start of the reception.
With great care, pregnant women and nursing mothers should be treated with preparations from Maryina thorn, since this spotted herb can cause the expulsion of the fetus or cause severe diarrhea in the baby.
Contraindications to the use of milk thistle for the liver are mainly related to the use of alcohol tincture. It is worth supplementing this list only by indicating that milk thistle for the liver is unsuitable for nursing mothers, pregnant women and "cores".
The use of any parts of milk thistle is also undesirable for children under 12 years of age, this contraindication is associated with the instability of the young organism and the danger that the useful actions of the plant will turn into troubles in the form of diarrhea, heartburn and upset digestion.
In pharmacies, you can buy tablets and capsules made from milk thistle, which are more familiar to many patients. Medicines "Legalon", "Gepabene", or "Phosfonciale" are represented by capsules protected by a layer of gelatin, inside of which there is a powder.
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Tablets look no different from any other drugs. It can be Sibektan, Legalen, the more familiar Karsil and Karsil Forte, as well as Salimar. All tablets are sold with precise instructions for their use.
In addition, meal is also sold - in fact, already prepared powder from milk thistle seeds.
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Experts believe that in this form, the plant will not bring benefits, since silymarin is easily destroyed by exposure to light, oxidation in air, and also when heated. So that it is absolutely pointless to prepare decoctions and brew "healing tea"(this is the opinion of pharmacists).
The listed medicines (drugs) can be easily found in any pharmacy, the price of tablets with the medicinal properties of Maryina thorn varies from 250 to 900 rubles per box, designed for a monthly course. The preparations are united under the general name of herbal hepatoprotectors.
All medicines of the herbal hepatoprotector group work in a rather interesting way. When they enter the stomach, they are absorbed into the blood and then pass through the bloodstream to the liver.
There they are taken by hepatocytes in about half of their total volume, and the rest of the drug goes into the bile. From the gallbladder, the rest of the drug is released into the duodenum, enters the small intestine, where it is once again absorbed into the bloodstream and goes to the liver, where it is absorbed.
It turns out that one vegetable tablet brings benefits 2 times more than synthetically created. By the way, herbal tablets are popular only in Russia and the CIS countries, and in Western Europe and the USA they are practically not used due to insufficient research into the composition of the raw materials.
Of course, the doctor should prescribe the dose and duration of taking pharmaceutical preparations, based on the individual condition of the patient and the indicators of the tests taken from him.
Inflammatory processes are stopped due to the fact that the body, under the influence of fatty acids contained in milk thistle, produces prostaglandins.
Milk thistle for the liver is used in various forms, and the simplest options allow self-preparation of the medicine. Actually, there are basically two options:
In both cases, crushed milk thistle seeds are used. The only difference is that to make a tincture, the powder is poured with vodka (ideally alcohol) and infused for a week. Vodka should be five times more than powder.
The convenience of a tincture compared to a powder is that the tincture can be stored and consumed gradually, but the prepared powder must be taken immediately and made in single doses each time.
The action of the tincture is more pronounced, so it is best to take it only with the consent of the doctor. Tincture is contraindicated for those who should not drink alcohol. So with alcoholic cirrhosis of the liver, this method is unacceptable. The use of tincture is also excluded in the presence of acute cholecystitis, pancreatitis and liver failure.
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Dosage for milk thistle tincture is- from one to 20 drops (it is better to find out the exact dosage from the doctor, after all), and for powder- one tablespoon a day. Take the powder before meals.
Overdose can cause pain in the right side. It can be caused by blockage of the bile duct by stones. Also, an overdose can cause the movement of previously static gallstones. Therefore, remember the recommended dose of milk thistle tincture or powder above.
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The liver will not fail if you eat foods that enhance the secretion of bile. Milk thistle will help out - an excellent choleretic agent. It cleanses and regenerates liver cells.
This is a powerful weed that is cultivated in many countries of the world. It is used not only in traditional medicine - the plant provides the necessary raw materials for the medical industry. Included in the composition of choleretic agents, nutritional supplements, known throughout the world.
It is known that the liver is an important, multifunctional organ. It's like a small laboratory where enzymes are constantly created that are important for the functioning of the whole organism.
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At the first signal about the lack of any element, the liver immediately replenishes it - but only if it is not weakened and can quickly respond.
Any malfunction in the liver can be identified by such unpleasant symptoms:
Digestion is a complex activity. Poorly digested foods cause metabolic disorders. Without the participation of the liver, digestion is impossible.. During the day, a healthy organ produces about a liter of bile.
For the daily production of a bitter yellow liquid - bile, minerals, proteins, and water are consumed. Bile is stored in the gallbladder.
During digestion, food moves from the stomach to the duodenum to continue the process. At this moment, the required amount of bile is released from the bladder - provided that at least a small amount of fat.
This liquid helps to process food, to absorb all the useful substances from it. Bile removes poisonous compounds formed in the body or received from the external environment.
Bile stimulates the intestines, destroys putrefactive processes in it. In case of violation of the outflow of bile, digestion worsens, the work of the whole organism is disrupted:
Stagnation of bile in the gallbladder causes stress, fear, irritability, sedentary lifestyle, infections, fatty foods.
Due to the fact that the bile has become thick, there is no outflow of it, sand appears in the bladder, stones begin to form. There is pain in the right side.
Milk thistle preparations improve liver function. The secretion of bile increases, the ducts are cleared, sand comes out of the gallbladder.
The chemical composition of milk thistle includes a rare compound that easily decomposes toxins, preventing them from entering the liver - silymarin. This substance helps the liver to form new cells instead of those destroyed by disease or alcohol.
Oil, milk thistle tincture cleanse the liver, blood, removing toxins and excess sugar from it. The intestines are also cleansed, constipation disappears. The pain in the joints goes away. Improves the work of the pancreas, kidneys.
To protect the body from intoxication with poisons in hazardous industries, it is recommended to use preparations from milk thistle for preventive purposes. The use of these drugs gives good results in the treatment of hepatitis.
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Crushed milk thistle flowers and seeds can be used in a dish, not requiring heat treatment. Add to salads, sandwiches.
Or, a few minutes before a meal, eat a teaspoon of the product with water. This will enhance the choleretic effect. After a month of taking drugs, take a break.
Self-administration of choleretic agents is recommended if the gallbladder is clean, without stones. In the presence of stones, it is necessary to consult a doctor and observe him while taking the behavior of the stones.
The seeds of the milk thistle plant have the greatest healing power of the whole plant, their beneficial effect on the liver and other organs was used many centuries before the birth of Christ. It is from the seeds that tablets and extracts are made, lying on the pharmacy shelves. It was this part of the milk thistle that was carefully and repeatedly subjected to various experiments and studies.
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In the process of processing from seeds, three main products are obtained that are used in cooking, folk and official medicine - these are:
seed oil Virgin herbs can be added to baked goods, dressed with salads and drunk to treat or prevent diseases of the liver and pancreas. For preventive purposes, use 1 teaspoon of oil - on an empty stomach 15-30 minutes before breakfast, doing this daily until the entire vial is over, repeating such courses every six months. With a therapeutic purpose, between the described courses, they take a break of 1 month and drink the oil again until the next vial runs out. So alternate reception and breaks until the disease disappears or freezes.
Flour is obtained from the unpressed mature seeds of the plant.. They are most often used for baking bread and adding to dishes and some confectionery products intended for people with diabetes and diseases of the gastrointestinal tract.
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Flour, as well as butter, is useful to take 1 teaspoon 15-30 minutes before meals, the allowed amount is up to three times a day. The course, depending on the state of health of the liver and other organs, can be from 10 to 30 days, it is advisable to consult with your doctor about the period of admission.
And a special place in this trinity occupies meal - floury powder from pressed milk thistle seeds. It is believed that it contains a concentration of the healing properties of Mary's thorn. From myself I will say that this statement is by no means an exaggeration, I was convinced of this from personal experience and from the example of one of my girlfriends, who suffers from sharp jumps in blood sugar and a state of prediabetes.
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At one time I took meal courses, completely cleansed the liver and for many years I have not been going to the clinic, I do not suffer from colds, I do not get fat and I look great for my age. And my friend, having experienced a clinical death a year ago, on one of the tests she found out that her blood sugar was 2 times higher than normal. I recommended that she take milk thistle meal, and a week later, she boasted to me that sugar had dropped from 13.7 to 8.5 units.
I believe that every person, especially city dwellers, both sick and healthy, should include oil, flour or meal of Maryina thorn in their diet. Agree, it is much easier to prevent a disease than to treat it, especially since the price of oil, flour and milk thistle meal is only 80-120 rubles per box or bottle for a monthly course, and their healing properties are truly priceless.
Milk thistle grass, like its seeds, is widely used to treat diseases of the liver and other digestive organs. Decoctions and infusions are prepared from it, both for drinking and for external use in the form of lotions, compresses and baths for skin diseases.
Also, juice is prepared from the leaves of milk thistle, which is not inferior to the above-ground part of the plant in terms of healing effects. And now - a few recipes.
Take 1 tablespoon of chopped milk thistle herb and pour it with a glass of boiling water. Then heat for 15 minutes in a water bath, then remove the broth from the heat and let stand for another 45 minutes, wrapping the container in a towel. When the broth is infused, strain it and take a third of a glass 3 times a day half an hour before meals, the course lasts 30 days.
This decoction helps not only to treat the liver, but also to improve metabolism, normalize stools and cleanse the skin of acne. It can also be poured into ice molds and, after freezing it into cubes, wipe the skin of the face with them after morning and evening washing to eliminate acne and oily sheen.
To get juice, the leaves are passed through a meat grinder, and then they are placed in gauze, rolled up in 3-4 layers, and the liquid is carefully twisted into an enamel bowl. Another, easier way is to run the leaves through an ordinary household juicer. Maryina thorn juice is used for many diseases of the liver, skin, constipation, hypovitaminosis, digestive and metabolic disorders.
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The classic version of the use is drinking fresh juice, 1 tbsp. spoon on an empty stomach 30 minutes before breakfast. If pure juice is difficult to drink, it is mixed with 50 ml of water, the course of treatment is 15-30 days.
Juice can be preserved by making a tincture out of it. To do this, 100 ml of 70% alcohol or good vodka are taken per 1 liter of freshly squeezed juice, mixed thoroughly and allowed to stand for 3-7 days. The resulting tincture is taken 1 teaspoon per 50 ml of water on an empty stomach - 30 minutes before breakfast, the course is 30 days. Use tincture to treat the skin with wounds, sores, pustules and other inflammatory processes.
Considerable healing power is possessed by spotted thistles and flowers. For the treatment of ailments of the liver, gallbladder, intestines and skin, decoctions and infusions are prepared from them. To obtain infusion 1 tbsp. a spoonful of flower baskets is poured with a glass of boiling water, wrapped and left overnight.
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Prepare a decoction: take raw materials and water in the same proportions as for the infusion, and boil over low heat or in a water bath for 10-15 minutes. The finished medicine is filtered and taken in thirds - quarters of a glass 3-4 times a day 30 minutes before meals.
By the way, hardworking little bees collect amazingly tasty honey, the medicinal properties of which are used in medicine, cooking, and cosmetology. It should be eaten 1-2 tablespoons a day, preferably in the morning, 30 minutes before breakfast and lunch.
This honey can also be added to tea or milk, just make sure that the temperature of the liquids does not exceed 40 degrees. In too hot drinks, honey quickly breaks down and loses its healing abilities and can even decompose into harmful and dangerous carcinogens.
If you are worried about acne, acne and oily sheen of the skin of the face, then thistle honey can make an excellent mask. Without further ado, apply the product in a thin layer on the face, hold the mask for 10-15 minutes, and then wash your face with warm running water without soap. Do this procedure 2 times a week, and in a month you will forget about the mentioned skin troubles.
Attention, milk thistle honey, like any other honey, is an allergenic product. If you have an individual intolerance to bee products, then you will have to refuse treatment with thistle honey, and look at the photo for how it looks.
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The root of the plant does not lag behind in healing properties from the rest of the Maryina thorn. Infusions, decoctions and tinctures are also prepared from it for the treatment of the diseases of the liver and gastrointestinal tract mentioned more than once. Here is how to properly prepare the medicine from the specified part of the plant:
Take an infusion of the root for 1 tbsp. l. 3 times a day 30 minutes before meals, the course is from 15 to 30 days. By the way, when preparing medicines, you can mix any parts of milk thistle with each other, for example, seeds and roots, or grass and flowers, so the effect will be even brighter. Now let's see when which parts of the plant need to be harvested.
Milk thistle is used primarily for therapy and repair of liver cells. The liver, as you know, suffers greatly from poisoning of various types, as well as from hepatitis. It is these diseases that are “profile” for milk thistle. However, silymarins help to restore cells and other internal organs:
Since some drugs have unpleasant side effects in the form of effects on the tissues of the kidneys and liver, milk thistle should be used in these cases as a rehabilitative agent in parallel with drug treatment.
I want to warn you right away, if you do not know the appearance of the plant well, live in a polluted area and do not have the opportunity to leave for an ecologically clean area, then it is better to buy raw materials in pharmacies. Fortunately, the prices for dried grass, meal and milk thistle oil are budgetary, and even grandmothers with a small pension can afford such drugs.
But if you know the plant well and still decide to start collecting it yourself, here is a small instruction for collecting different parts of milk thistle.
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Adhering to it, the medicinal properties of the plant will come to you in the most complete composition:
Now you know at what period of the plant's growing season it is better to collect different parts of milk thistle in order to preserve their greatest usefulness.
It remains to find out how practicing doctors and ordinary people speak about Maryina Thorn.
Milk thistle (Silybum marianum) is one of the "thistle" species and probably one of the most delightful species.
The medicinal properties of milk thistle were known to the Greeks and Egyptians more than 2 thousand years ago. Milk thistle was deliberately bred in the monasteries of medieval Germany as a medicinal plant.
In the 60s and 70s of the last century, the chemical composition of the plant was studied in detail, and the results of clinical trials of preparations based on "milk thistle" were obtained.
Nowadays, milk thistle can often be found in home gardens of lovers of ornamental and medicinal plants, and for industrial needs it is cultivated in specialized nurseries.
As usual, milk thistle seeds are used for medicinal purposes, but other parts of the plant (castings and roots) also have medicinal properties.
Milk thistle seeds are full of fatty oil, the content of which reaches 30%, however, this oil is used both in the food industry and in the medical industry. Of great value are the chemical compounds of the group of flavonoids and lignans, including: quercetin, silybin and other compounds characteristic of milk thistle. Proteins, carbohydrates, trace elements, vitamins and other substances - a large list, which hardly makes sense to publish.
Milk thistle seeds have long been used to treat various diseases of the liver and gallbladder, and as a result of a thorough study, it was found that the uniqueness of its medicinal properties is due to a strong complex of flavonolignans, later called "silymarin".
As it turned out, one of the main advantages of silymarin is the protection and strengthening of hepatocyte membranes. The issues of protecting liver cells in our time deserve increasing relevance, given the deterioration of the environmental situation, the influence of antibiotics, various toxic substances, etc. Silymarin stimulates metabolic processes, at the same time protecting cells from negative effects, and also promotes their recovery (regeneration). It is difficult to find another such plant that could successfully compete with milk thistle.
Seeds or preparations based on milk thistle can be safely called a "universal remedy". As the analysis of medical prescriptions indicates, recently there has been a clear trend in the appointment of milk thistle preparations as an additional remedy in the treatment of various diseases, where the use of antibiotics and other medicines that have a negative effect on the functions of the liver, and the body as a whole.
Experiments on laboratory animals have shown that silymarin either completely neutralizes liver poisons or minimizes the damaging factor. Even experiments with the most dangerous poison of the green fly agaric have shown that the use of milk thistle has a positive effect.
The pharmaceutical industry produces a variety of drugs, of which the most famous "Silibor" and "Silibinin" (synonym - "Silymarin"). « Silibor" is the sum of flavonoids from seeds, and " Silymarin» - a complex of flavonolignans purified from ballast substances. Prescribe drugs for the treatment of cirrhosis of the liver, cholecystitis, hepatitis, cholangitis, etc. The drugs are also prescribed as an aid in diabetes mellitus, diseases of the gastrointestinal tract of a chronic nature, with functional disorders of the liver associated with the toxic effects of alcohol, toxic substances and radionuclides.
The drug "Cholelithin No. 1". It contains alcohol tincture of milk thistle seeds. Used in the treatment of gallstone disease
Milk thistle oil. In the pharmacy network there is an opportunity to purchase "Milk Thistle Oil", obtained in the industry by pressing. It is easy to prepare an analogue of "oil" at home by maceration (infusion), using inert vegetable oils, for example, olive oil. The recommended proportions of raw materials to the extractor are 1:2 (by weight). Grind the seeds (200 g) in a coffee grinder, pour them into a glass container and pour in vegetable oil, preheated to 60 ° C. The container with the composition must be carefully wrapped, for a longer preservation of thermal energy. In a day, as a rule, the drug is ready, it remains only to filter the oil and squeeze out the raw material.
- Diseases of the internal organs. Diseases of the liver (cirrhosis, toxic lesions, fatty hepatosis, etc.), kidney, spleen, thyroid gland, varicose veins, metabolic disorders (exhaustion, dropsy, obesity).
1) Pour a glass of water (250 ml) powder prepared from 15 g of milk thistle seeds, cook at a moderate boil until the volume of liquid is halved. Take every hour for 1 tbsp.
2) 20 - 30 minutes before meals, take 1 tsp. seed powder. Drink boiled water.
3) Medicinal decoction. Pour a glass of water with a mixture obtained by mixing the leaves and roots of the plant - 1 tbsp. Boil for half an hour, after cooling, filter and bring the volume of liquid to the initial one, adding boiled water. Take 1 tbsp before meals.
During the course (30 days) follow a diet, excluding animal fats and alcohol from the diet. If necessary, the course is repeated, taking a break of 14 days.
— Urinary retention, sciatica, tendency to convulsions, inflammation of the mucous membrane of the stomach and intestines.
Prepare a tincture: for half a liter of vodka - 50 g of crushed seeds. Infuse for 2 weeks, shaking the contents from time to time. Take the drug 20-30 drops with water, half an hour before meals.
— Obesity, edema, constipation .
For a glass of water - 1 tbsp. milk thistle roots. Keep for half an hour in a water bath, in an enamel or glass container, under the lid. After straining, bring the volume of liquid to the initial one. Use up to 6 or more times a day, 1 tsp. (recommended every 2 hours).
— Tendency to cramps, sciatica, arthritis .
Chopped milk thistle roots - 1 tablespoon, water - 250 ml. Warm in a water bath for half an hour, stirring constantly. Insist 10 minutes. Eat three times a day, 1 tbsp. (before meals for half an hour).
— Gastrointestinal diseases .
Grind milk thistle grass in a meat grinder and squeeze out the juice. Dilute in a glass of hot water 1 tsp. fresh juice. Use up to 6 times a day for 1 - 2 tbsp.
— Metabolic disorders (salt deposition). Stones in the liver, gout, kidney and gall, osteochondrosis.
Insist in a glass of boiling water 1 tbsp. crushed roots, strain after 2 hours. Consume 1 tbsp half an hour before meals.
— Chronic gastritis and colitis, constipation, inflammation of the gastrointestinal mucosa .
Take fresh milk thistle juice, 1 tbsp. three times a day.
— Hypotension against the background of menopause .
Boil 30 g of crushed milk thistle seeds in 250 ml of water (boil for 15 minutes). Use every 2 hours for 1 tbsp. decoction. You can prepare an alcohol (vodka) tincture; proportion ratio 1:5, insist 14 days. Medicinal tincture to use 30 drops before meals.
— Liver protection (alcohol, tobacco, antibiotics, etc.) .
Before meals (or with meals) consume seed powder, 1 tsp.
- In violation of metabolic processes, to purify the blood, restore liver function. Use oil for 1 tsp. three times a day;
- Peptic ulcer of the stomach and duodenum. Consume 1 hour before meals, 1 tsp. oils, up to 4 times a day. The course of treatment is 30 days.
- Gastritis, liver disease (fatty hepatosis, hepatitis, alcohol intoxication, cirrhosis), diseases of the gallbladder and ducts (biliary dyskinesia, cholecystitis). 1 hour before meals, use oil 1 tsp. In the treatment of liver diseases, the course is 6 months, in other cases up to 3 months.
- Cervical erosion. Before going to bed - douching with a decoction of bergenia, followed by the introduction of a tampon with milk thistle oil into the vagina (all night). Procedures are carried out every other day. On the course you need to take 10 - 15 procedures.
- Burns and other traumatic injuries of the skin. After treating the wound surface with a decoction of calendula, bergenia or sage, apply a compress with milk thistle oil. Carry out 10 - 15 procedures
- Periodontitis, stomatitis. After preliminary treatment of the oral cavity with astringents, apply a bandage with milk thistle oil. The duration of the application is 30 minutes.
- If a party with a heavy effect of alcohol is expected, then in order to neutralize its negative effect, it is recommended to take 1 tbsp in advance. milk thistle seed powder.
- For preventive purposes, it is useful for each person to consume milk thistle powder on an empty stomach, 20-30 minutes before breakfast. Reception dose - 1 tsp.
– Milk thistle “works” more effectively at night, from 1 to 3 hours. It is at this time that active blood purification takes place in the liver.
- Salads with the addition of milk thistle leaves are an excellent disease prevention. Trim sharp thorns from the leaves in advance. The combination of milk thistle with yarrow leaves and woodlice is very useful for the prevention and treatment of pancreatic problems (including diabetes), and it is also a significant support for the reproductive capacity of men.
— Milk thistle baths stimulate the processes of purification of blood, lymph, and skin. To prepare a decoction, finely chopped coarse part of the plant (stems) is used. For 10 liters of water, you need 250 g of milk thistle, boil for a quarter of an hour and insist for another half an hour. Take baths with a temperature of 37 - 38 ° C. The duration of the procedure is 20 minutes. The course requires 10-15 procedures.
- In case of liver diseases, it is reasonable to combine milk thistle with decoctions of dandelion and burdock.
- In diseases of the stomach and intestines, in addition to milk thistle, tea from wormwood, mint or lemon balm is recommended.
— If the liver is "playing around"
Discomfort in the right hypochondrium, dull pain - these symptoms indicate problems with the liver. In order for the process not to go into a chronic stage, it is necessary to conduct a course of purification and restoration.
— A worthy replacement for "Essentiale «
Milk thistle and dandelion root extracts are part of the effective Liv Guard preparation, which is used to treat a variety of diseases of the liver and gallbladder. "Liv Guard" counteracts the growth of connective tissue and inhibits liver fibrosis. Obviously, it is not possible to prepare a complete analogue of the drug at home, since dry extracts are obtained by vacuum drying alcohol tinctures. However, the very idea of the developers about the combination of milk thistle and dandelion was adopted by traditional healers, who recommend preparing a powder from equal parts of milk thistle seeds and dandelion roots.
— "Oil Balm"
An effective folk remedy consisting of "tykveol" (pumpkin seed oil) and milk thistle oil, with the addition of menthol. The drug is intended for the treatment of any diseases of the gastrointestinal tract, kidneys and spleen, diseases of the liver, gallbladder. The use of the balm stimulates intestinal motility, eliminates constipation, promotes crushing and removal of stones from the kidneys and gallbladder, helps to cope with metabolic disorders in the body. Essential mint oil stimulates the secretory activity of the digestive glands, eliminates putrefactive processes in the intestines. The balm improves brain activity, stabilizes the work of the heart, strengthens the immune system and speeds up the recovery of the body after surgery or a long illness. As an adjuvant, it is used for atherosclerosis, vitiligo, the treatment of edema, diabetes mellitus, diseases of the blood system, etc. For cooking, you need 200 ml of milk thistle oil, 100 ml of "tykveol" (sold in pharmacies) and 4 - 5 drops of essential mint oil. Take up to four times a day, 1 dessert spoon (half an hour before meals). The course of treatment is 30 days.
— Healing "kvass"
Crush milk thistle seeds in a mortar and pestle. Pour 1 cup of crushed seeds into a gauze bag, on the bottom of which a load (pebbles) is laid in advance. Lower the bag into a 3-liter jar and pour whey, in which 1 glass of granulated sugar is diluted. Tie the neck of the jar with gauze and leave to ferment in a dark place. After a week, strain the “kvass” and store in the refrigerator. Before use, heat the required amount of "kvass" to the temperature of fresh milk. Take 100 ml up to 4 times a day. The course of treatment is 21 days. A break between courses (if necessary, repetition) - 1 week. Possible adverse reactions: belching, loose stools.
There is an opinion that the treatment of milk thistle is not dangerous in all respects, which casts doubt on the well-known healer Andrey Alefirov. Rarely, but in sensitive patients, allergic reactions in the form of a rash are possible. Against the background of taking, an exacerbation of varicose veins of the lower extremities and hemorrhoids is likely.
An overdose of milk thistle preparations also does not always go unnoticed - often there is heaviness in the right hypochondrium, belching and bloating.
Long-term internal use of milk thistle leads to a slowdown in blood circulation in the liver - blood stagnation appears, which, in turn, leads to congestion in the portal (inferior vena cava) vein system.
