There is a huge variety of pastries. With puff pastry and a couple of apples on hand, you can create a unique dish for your household. Morning baking of ruddy buns, muffins or sweet puff pastry puff pastry apple roses fills the house with comfort. A few small recommendations will help you prepare a delicious dish and diversify your daily menu.
The recipe is quite simple, so it will not be so difficult to prepare it.
Delicious variety will delight lovers of sweets. The combination of the sweet variety of apples with almonds adds personality to the dish.
When choosing puff yeast dough for baking in a store, pay attention to the components from which the product was made and the date of manufacture.
Yeast dough always has an expiration date, the earlier the product is released, the better for the dough.
Fragrant and rich taste of apple will outshine natural vanilla. The dessert will be quite lush, as dough with yeast is used. Therefore, the taste of cakes will be different from the usual puff dessert.
Making your own dough at home has become a rarity these days. But the unforgettable and unique taste of home-made apple roses will outshine store-bought products.
Beat the eggs into the flour, adding salt and a little acid. Pour in water and start kneading the dough. Cover with a towel and leave in a warm place for half an hour.
It is necessary to finely chop the margarine with flour until crumbs form. The next step is to mold this butter dough and give it the shape of a square.
Having prepared the component for the main test, you should put it in the refrigerator.
Get an additional base from the refrigerator and put it on the center of the dough, cover it on top and thus, you get an envelope.
The last step in making homemade puff pastry is to roll out the dough, roll it up and leave it in the fridge for a couple of hours.
Cooking will require little effort, but the unforgettable taste will justify the expenditure of your efforts.
The main feature of this recipe is that the meringue does not burn. The taste of the food will be spoiled. It is worth looking at the dessert in the oven more often.
For puff pastry roses with apples, you need to prepare the apples and defrost the puff pastry package.
Apples take a medium size. If they are with red skin - great, get a more contrasting color, but this is not important - they will do with green skin.
In a microwave safe bowl, mix water with lemon juice.
Cut apples. First cut in half and remove the core with stones, then cut into slices as thin as possible.
Immediately transfer apple slices to lemon water and mix a little, so the apples do not oxidize and retain their color.
Put the bowl of apples in the microwave at maximum power for 3-5 minutes. The time depends on the variety of apples and the power of your equipment, so be guided by the situation - in the end you need to get softened slices that have retained their shape, but not turn all this mass into porridge.
As soon as the desired result is achieved, discard the apples on a sieve to free them from excess liquid.
While the apples "dry up" and cool down at the same time, prepare puff pastry for work, it has already thawed. Unroll the dough on a floured work surface and cut into 12 strips.
Roll each one out a little.
Lubricate with a little honey.
Lay the apple slices overlapping on one half of the pastry so that they extend slightly over the edge.
Sprinkle with a little cinnamon if desired.
Fold the strip of dough in half, covering the apple slices.
Roll up the resulting strip.
The resulting "roses" can be baked on a baking sheet. But I like it more in a cupcake tin - this way they are guaranteed not to unfold and keep their shape.
Today I propose to cook a delicious and very beautiful dessert - apple roses from puff pastry with cinnamon and fruit jam. Despite the apparent complexity, apple roses are prepared quite simply, and the result will undoubtedly please you.
I have long wanted to bake such a dessert, but somehow I didn’t really like the recipes. Finally, recently on the Internet I saw an interesting recipe published on the site Cooking with Manuela - Cooking with Manuela. According to this recipe, I prepared apple roses from ready-made puff pastry, and now I offer it to you with my little remarks.
Ingredients:(for 12 roses)
You can also use honey instead of jam if you like the honey flavor in your baked goods.
Cooking:
Open the package with puff pastry and leave the dough to defrost. For 12 apple roses, you will need a whole package, i.e. 500 g.
This is what the unpacked package looks like:
Cut the apples in half and clean out the middle.
Cut the apples into thin strips, as thin as you can - 1.5-2 mm.
Pour 1.5-2 cups of warm water into a bowl and add the juice from half a lemon there. Dip apples in lemon water so that they do not darken and acquire a pleasant sourness.
We put a bowl of apple slices in the microwave for 3-4 minutes. I kept 4 minutes at a power of 800 watts. Our goal is to warm up the apples so that they bend easily without breaking. At the same time, the apples should not be allowed to become soft and spread in the hands. Therefore, control the process yourself, from time to time pulling out one slice and checking it for flexibility.
When the apples are ready, cool them a little and drain the liquid through a colander. The apples should be almost dry, you can blot them with a paper towel.
Put 3 full tablespoons of jam into a small cup. In the original recipe - 3 tbsp. l. jam plus 2 tbsp. l. water. I do not quite agree with this, with water it turns out a very liquid mixture. There is no need to add water at all, the extra liquid for the dough is useless.
We put a cup of jam in the microwave for 30 seconds so that it does not become so thick, then mix until smooth.
Sprinkle a little flour on the work surface and roll out half of the dough into a thin layer about 27 * 42 cm in size. Cut it into 6 strips.
Lubricate the middle of each strip with jam. Do not put a lot of jam, just 2 teaspoons along with the edges are enough, literally spread over the strip, otherwise the jam will flow out during baking and the dough will turn out wet. I put a little too much, you can see in the photo, and regretted it, it was very tasty, but the jam leaked out.
Lay apple slices on a strip of dough and sprinkle them with cinnamon. If you don't like cinnamon, you can do without it.
Now carefully roll the dough with apples into a roll. Moisten the tip with water and fasten so that the dough does not turn around.
We get such a pretty apple rose:
Do the same for the rest of the roses.We put them in silicone molds for cupcakes, so they retain their shape during baking. If the silicone mold is large, like mine (for 12 pcs.), I advise you to immediately, still empty, put it on a baking sheet.
We put the baking sheet with the form in the oven, heated to 180-190 degrees, and bake for 45 minutes. During this time, the dough is well baked, but the apples begin to burn. To avoid this, 30 minutes after the start of baking, cover the roses with foil. I also advise you to bake the roses for the first 30 minutes on the middle shelf of the oven, and the last 15 minutes (when you cover the roses with foil) on the bottom one, so that the dough bakes better.
Sprinkle the finished dessert through a fine strainer with powdered sugar.
Apple roses from puff pastry are fragrant, not too sweet, but, on the contrary, with a slight sourness, with a crispy outer crust and soft inside. You will pleasantly surprise your loved ones if you cook them. It seems to me that it will be very tasty if you serve a still warm, warm dessert along with ice cream.
Fruit pies are always delicious. Try to cook, for example, or or.
And that's all for today. Good luck and have a nice day!
Always cook with pleasure!
Finally, I suggest watching a short video about animal devotion. Two young men raised a lion cub at home. But the moment came when the lion cub grew up and had to be released into the reserve. After some long time, young people came to look at their pet. And here is the long-awaited meeting, very touching. How many times I watched this video, and always at the time of the meeting - goosebumps.
From this amount of ingredients, 5 roses are obtained. Instead of cinnamon sugar, you can use your favorite jam or jam. I'm guessing it won't be bad with honey...
We cut the cores of apples and cut into very thin slices. We immediately send the chopped slices to a heat-resistant container with cold water and lemon juice (there should be enough water to fit all the apple slices).
We cut all the apples in this way. Then, right in the same container with water and lemon juice, put them in the microwave for 3-4 minutes. The apples should become soft, but not fall apart (try to bend the slice in half with your fingers - if it breaks, the apples are not ready yet).
Throw ready apples in a colander.
Roll out the dough into a layer 5 mm thick. We cut it lengthwise into 5 strips (approximately 5 cm each). Sprinkle each strip with sugar and cinnamon.
Mentally divide the strip of dough in half and lay out the apple slices on the top.
Cover the apple slices with the bottom.
We turn a strip of dough with apples inside into a roll (in the form of a snail).
This is how the folding process looks from the side of apples - as you can see, a rosette is formed.
We put the finished roses into muffin molds. Forms for small cupcakes or muffins will not allow the roses to blur during baking. Perhaps they will hold their shape if they are simply laid out on a baking sheet, but I have not tried it. ..
We bake roses at 180C for 30-40 minutes - be guided by your oven and the variety of apples (how juicy they are). If suddenly the dough is not ready yet, and the petals are already burning, cover them with foil on top. This is what the finished roses look like.
We decorate them with powdered sugar and rather call everyone to the table. Happy tea!
Calories: Not specified
Cooking time: Not indicated
- packaging of puff pastry,
- apples,
- half a glass of sugar,
- glass of water,
- to taste cinnamon.
Recipe with photo step by step:
Pour water into the bucket, pour sugar into it immediately. Put it on fire to heat up. 
Rinse the apples under a copious stream of water, wipe them dry with a paper towel, cut into slices, be sure to remove the seeds. You don’t need to cut the peel, because it is thanks to it that you get the most beautiful pastries that will resemble roses. 
Put the apples in sweet water and boil them until soft. This time I cooked a rather hard variety of apples, and in time it took me no more than a minute to complete this procedure. 
Cut the dough into strips, roll each one out.
Lay the soft apple slices on the dough. Sprinkle with sugar and cinnamon to taste. 
Then tuck the bottom edge over the apples. 
Then twist the dough into a spiral, you will get a rose. I am sure you will want to cook this delicious. 
Put all the received roses on a baking sheet and send it to the oven for 15 minutes. The temperature is 190 degrees. 
Bon appetit!
